cmonster (995) - Portland, Oregon, USA - NOV 17, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Frankly, the ingredient list doesn’t sound all that enticing, but I love The Bruery and Stone. Bottle is over a year old. Lets have a look. Nice dark brown pour with amber hues. Good sized head that holds. Complex aroma. Lemon verbena, earth, chocolate, pumpkin and some other spicy notes and birch I suppose. Flavor is pumpkin and toastiness. A little sweet. Medium body, decent carbonation, sticky texture, finishes a bit flat with earthy veg and light bitterness. I’d say this has held up well. However, it’s only the third best Spice/Herb/Veg brew I’ve tried today.
Joel (114) - Massachusetts, USA - JAN 5, 2015
3.5 AROMA 4/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
I’m not sure what to expect with this one. It pours dark brown with a tan head. Its aroma is almost savory… with pumpkin and spices, but somewhat dank and unappetizing. However, the taste surprises with an initially sweet taste of caramel and maple followed by spicy notes, slightly lemon, and a very mild bitter finish. It tastes like a brown ale with additional ingredients that all contribute positively to the beer without overpowering. Is that lemon verbena? Birch bark as a bittering agent? Yams? I can’t really tell, but it certainly is a unique blend of well-balanced flavors that is easy to drink and is successful. The pumpkin is subtle, as it should be, and you don’t find any nutmeg or cinnamon in this one. The name of this beer translates to “The heavenly pumpkin of Citracado,” but this is no pumpkin pie tasting beer.
slowrunner77 (6289) - Reno, Nevada, USA - SEP 27, 2014
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
"if i don’t think of this as a pumpkin beer (listed first on the bottle) i can really dig it. this was the first of two unique beers i had tonight. color of a brown ale, body somewhere between brown and porter. very smooth, and supports the flavor well. starting colder, the lemon was front and center and at first could be mistaken for citrusy hops. at a cool temp, this beer was at it’s best, as the yams and herbal flavor and aroma really blended well with the lemon. warmer, the lemon fades, and the fenugreek takes center stage. interesting beer. misleading, though, as pumpkin is the one thing you don’t really taste or smell. too bad too, Elysian does pumpkin best."
Narnad (1484) - Wonder Lake, Illinois, USA - AUG 14, 2014
2.8 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 13/20
Amber/red in color with a good creamy tan head that hangs around. Nose has the smell of fresh cut weeds with a touch of maple syrup. Flavor has the maple syrup and birch bark come in early with a bitter weedy taste at the finish. Body is light with a low amount of carbonation. All the spice in the beer makes it feel a bit on the thin side. Overall just a "meh" beer in my opinion. Interesting to see what the beer would taste like using these ingredients but a brew I could of missed and thought nothing of it.
zoucrew102 (694) - - MAY 31, 2014
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Bottle, from 2011. Bottle says to drink fresh but what the hell. Strong ginger and spice aroma with notes of pumpkin and yam. Pours dark caramel colored with a thin off white head and some lacing. Taste is interesting to say the least. Starts with pumpkin and yam flavors. Finishes a bit dry with the spice flavors and with a touch of citrus acidic bite at the very end. Unique and not too bad, but I'm not sure I'd drink another.
davey101 (717) - Connecticut, USA - APR 18, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
12 oz bottle into a snifter. From October 2011. Pours a dark red that lets a little light through. Massive foam up from pouring. Takes a while to settle into a thin cap of khaki head. Nose is spiced yams. Herbal and smokey with some chocolate, maple and caramel. It smells exactly like Thanksgiving. Taste is similar, smokey caramel malts with squash and spices. Prickly aftertaste of maple candied ham and some lemon grass. This is really delicious and a perfect fall beer. A little thin on the feel but I’m surprised how well this held up given the ingredient list. No jumbled or awkward aftertaste, in fact it finishes quite clean. Just a damn good pumpkin beer.
rumproasts (3500) - Grand Rapids, Michigan, USA - APR 7, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
bottle. Hazy golden with one finger head. Light body with funky yeast and interesting herbal spicing. I wouldn’t want to drink a ton of this, but this is a very unique, tasty beer.
mikedR (1421) - Gilbert, Arizona, USA - FEB 9, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
I'm a sucker for a pumpkin ale. This one isn't bad. Malty up front. Pumpkin notes at the end. Lingering spice. Good.
---Rated via Beer Buddy for iPhone
GarrettB (1137) - San Diego, California, USA - FEB 9, 2014
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
June 16th, 2012 - When I first started drinking beer, I quickly learned that Dogfish Head was a kind of pioneering laboratory, brimming and bubbling with creative, often undrinkable beers. That scientific curiosity and clumsy searching in the dark for new flavors has spread like so many other good ideas. Stone’s way of navigating the palatable unknowns of beer is to team up with other brewers (it seems) and crank something out that lets each company get some of its creative barley juices flowing. The La Citrueille (redundant, I know) is one of these, and comes across as one of these brews that makes me wonder if the old ales and beers enjoyed by imbibers far back into history tastes like what I’m sampling now. The color is innocuous enough, with a dark chocolate brown glow that lets enough light pass through. Distinct puffs of herbs, with aloe and lime and the scents of unripe fruit - like opening a plastic tub filled with newly packed CSA veggies. A little Clorox is on the nose though too, and that’s definitely a problem. The flavor is somewhat similar, though overemphasizes the presence of wintergreen and mint, with a little big of anise, and the light palate of a porter to let those gentler tastes shine through. These are strange and confusing flavors, but new and interesting, and I suspect that’s the whole purpose of this beer and it’s ilk.
KansaiBeerLvrs (2612) - Kyoto, JAPAN - FEB 5, 2014
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
I rated this when it came out in Japan, maybe mid-2012 but the app I wrote it on crashed >_< Anyways, it was a bottle I picked up at Asahiya. Served in a half-pint glass. The pour was a nutty brown with a thin white head that quickly dissipated. This beer was spicy, the lemon verbana & fenugreek really came through but the pumpkin/yams and birch bark were lost in the mix. As I was expecting something more pumpkiny I was dissapointed. Still an interesting beer.
Lubiere (10654) - Ottawa, Ontario, CANADA - FEB 2, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
A lightly hazed dark brown ale with a thick frothy mocha head. In aroma, smooth molasses and dark fruits, with light ginger, orange peels, lemon touches, and licorice. In mouth, a rich bodied burned caramel malt with light licorice, treacle, light alcohol (noting the 5%), very roasted, well done.