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Brugge Brasserie Diamond Kings of Heaven 2009 - Present

Brugge Brasserie Diamond Kings of Heaven 2009 - Present
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overall
96
79
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 26   MEAN: 3.84/5.0   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
Our quadruple aged in French oak with brettanomyces and pickled plums.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TheAlum (5687) - Aurora, Illinois, USA - AUG 12, 2014
Great Taste of the Midwest 2014 Offering (Madison, WI). Pours a dulled decent hazed amber brown hue, a bit of orange glow on the edges and bottom with loose bubbly whitish head. Aromas are sour, a bit acidic with touches of plum, firmer oak and mellow acidity. Touches of wine barrel, tannic elements and firmer sourness, dark fruit shows plum, a bit of prune and dried fruit. Initial is dry, tart and a bit darker. Nice dark fruit. Firm sourness and an off salty element. Some gentle wine barrel, decent oak. More reeled in. Nice acidity, firm sourness but not overwhelming. A bit dry and yogurty into the backend and finish. Some nice tannic plum nectar and skin. Nice stuff. A bit darker, the plums really win me over with subtle citrus, nice acidity without getting harsh. Nice, fuzzy, dry as we finish. A winner.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thedm (4935) - Fort Wayne, USA - JUN 11, 2012
This draft brew from a beer festival poured a small sized head of frothy medium sized tan colored bubbles that were and left behind a hazy dark ruby red brown colored body and a oily lacing. The mild aroma was funky farm house and sour. . The flavor contained notes of sour funk and brown malt. A decent one but not one that I would consider drinking again.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
pantanap (3353) - Chicago, Illinois, USA - JAN 2, 2012
Snifter pour served up at three floyds brewpub. Awesome to see this on tap as I’ve been seeking this for awhile... Pours a deeper black almost stouty hued consistency, opaque mostly with deeper red edges. A thin to medium creamy light beige head rests on top which then gently recedes to a wispy film... Aroma of tart cherry and apple cider qualities, sour plum to be sure but wouldn’t have been able to pick it out on their own. Sour and tart and right up my alley. Some similarities to Joe the Plum for the sake of comparison... Earthy sour fruit and somewhat muted sweetness from the base beer. Light sour cherries, a mild degree of soft vinegar, and tart red fruit, plum not so discernable overall. Doesn’t quit deliver on the sour front and is held in check for the majority nor does it really need it. An off sour vapory medicinal note was apparent at first but slowly tapered off thankfully. A touch boozy but not overly so considering the abv and base style that is represented. Just shy of medium bodied, not full or syrupy in any way. A light lingering sweetness left on the palate.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
craftbeerdesign (2175) - Fort Collins, Colorado, USA - OCT 11, 2011
sample at GABF on 10/1/11. murky brown pour with no head. light nose with light brett and sweet fruit. medium body with a light funk, light oak and very sweet. tangy finish with light brett. avg.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
brokensail (10795) - Orange County, California, USA - APR 4, 2011
A: The pour is amber in color, maybe approaching copper, with a small layer of white foam that quickly dissipates. S: You definitely get the pickled plums that were added to the barrel. A nice fruity and tart quality overall, and a touch of wine and oak. Maybe a little bit of citrus and a hint of sweetness. T: Unfortunately, the flavor is note quite as enjoyable as the aroma. There are some of the pleasant fruity notes of the plums and wine, but there is also a fair amount of booze, vinegar, and some acetone. M: Medium in body with a low to medium level of carbonation. O: I liked the nose, but there were some serious flaws in the flavor which prevented this from being as enjoyable as the previous incarnation of Diamond King.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
JoeTheYounger (1144) - Lake Arrowhead, California, USA - APR 2, 2011
Hazy golden pour. Sour tsngy aroma. Very tart maybe some apricots. Very tasty

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Hophead22 (2880) - Redlands, by way of Wisconsin,, California, USA - OCT 30, 2010
UPDATED: NOV 5, 2010 Hand bottle from a former brewer. Rating #20. Orangish amber color with very little head. Light sour aroma, very mouth watering. Very tart, light fruits, very drinkable and quite good. (1419)

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
swoopjones (5726) - Buffalo, New York, USA - SEP 28, 2009
Sample @ GABF 2009. One of the top of the fest. Def a sour & not a strong ale. Apple ciderish looking pour, sharp acidic sourness, earthy, sour candy tartness. balanced & well well done.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DaSilky1 (2606) - San Diego, California, USA - SEP 27, 2009
GABF 2009: Pours a slightly hazed dull shade of gold and has a thin halo of suds atop. The nose is acidic with notes of cider vinegar, turpentine, and permanent marker. The flavors are clean and very akin to apple cider...pretty sour, but on the vinegar side of things. But still remarkably clean.

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 16/20
BBB63 (6019) - La Porte, Indiana, USA - JUL 19, 2009
Numerous samples of "JACKO" at the 2009 Indiana Brewers Guild Fest (thanks Mike for the word): Clean light coppery hue with a small but lasting frothy head and spotty lace. The aroma has notes of tart plums and cherry pit, vinegar and lactic acid, oaky, biscuity and a hint of lemongrass and herb mix as well. Nice and invited, there were times I spend 5-10 minutes just smelling this beer. As far has the flavor profile goes, no letdown here. A big WOW of acidic fruit and funky brett, oak and herbal notes, and light handed pale malts. Just incredibly drinkable despite the huge ABV, dangerous I tell you, dry tannic finish rounds the palate into shape. If this beer was labeled Russian River it would be a threat to the ratebeer top 50 or least top 100. Damn good brew and completely changed my mind about this brewery. A WORLD CLASS SOUR ALE, yep it is now A SOUR ALE IMO.


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