MI2CA (1340) - Noblesville, Indiana, USA - SEP 29, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Goblet at J Gumbos Indy - Aroma of sweet yeast, floral spice and coriander. Pours cloudy gold with a small head and good lacing. Flavor is bread dough and quite spicy, on the verge of too spicy as it can be a little rough in the finish, almost astringent. Palate is sticky and tart. It’s tasty, but could use a little something to soften it up and make me want to drink more.
WabashMan (1023) - Noblesville, Indiana, USA - SEP 26, 2008
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A good, if unexceptional tripel. Nice, medium gold color, with a hints at copper and red. Nose is spicy and yeasty. Flavor is the same, though perhaps a touch too sweet. A little dry in the finish.
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - SEP 23, 2008
2.2 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
extra from Sephiroth. Lazy and still in the glass. Seemingly overspiced - or just a very strong yeast presence with little balance. Lifeless and too sweet. Strong alcohol.
I like this brewery’s stuff, what little I had. This was the first real disappointment.
pnista (1007) - Bloomington, Indiana, USA - SEP 21, 2008
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours a hazed golden yellow with a decent but quickly diminishing white head. The nose is lightly sweet and very fruity. Very small alcohol, lightly spicy. All light malt, as it should be. Not a ton of character, but no flaws. Some small peppery notes. Creamy and substantial mouthfeel. A bit creamy. A bit acidic to lightly astringent. Fruity. The spiciness is much more forward than it was in the nose. Alcohol heat peaks out. A bit creamy. Balanced though. Lingering alcohol heat. Not a ton of dimensions, but well done for the style and packed with flavor, though not sweet and syrupy as this style can tend towards.
kseecs16 (1213) - Naperville, Illinois, USA - SEP 19, 2008
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft at Brugge Brasserie. Appears light orange hued golden with a creamy white head. Hints of rich and funky yeast on a predominantly sweet citric fruity nose. Tart with a sweet body and bitter grapefruity finish. Quite rich and sweet. Full and nicely carbonated with a lingering dryness.
Cornfield (5570) - Oak Forest, Illinois, USA - SEP 9, 2008
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle: (Am I the first bottle rater?) It poured a hazy light golden amber with a short-lived, modest creamy head. No lace. The aroma has warm spices, citrus and pome fruits, warm bread, alcohol, and a touch of butterscotch. Nicely rounded, creamy mouthfeel heated with white peppers. The flavor’s a touch of a letdown, being reduced to sweet pale malt, alcohol, and a lightened touch of spices. Not bad, but nothing special.
Pat’s Liquors, Porter, IN
jcwattsrugger (11670) - Florida and, New Jersey, USA - SEP 1, 2008
2.8 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
on tap-pours a white head and cloudy gold color. Aroma is medium fruit-apple, rock candy, medium malt. Taste is clove/medium fruit-apple, rock candy, medium malt, spices. Alcohol with a formaldehyde finish being the only detractor.
bu11zeye (12367) - Frisco (Dallas), Texas, USA - AUG 25, 2008
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
(Draught) Pours a cloudy golden body with a tall creamy off-white head. Aroma of citrus, outhouse, herbal, grass, and apricot. Flavor of floral, candi sugar, herbs, and earthiness with a dry finish.
SQNfan (591) - Wheaton, Illinois, USA - AUG 18, 2008
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
GTOM ’08 - This poured deep golden in color with a thin head. Aromas were of candi sugar, yeast, herb, spice and alcohol. In the mouth it was powerful and concentrated with a lingering finish. Nice stuff.
MoDog (927) - Griffith, Indiana, USA - JUL 31, 2008
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap at Three Floyds and served in a tulip. This beer poured a golden orange with a thin head of white foam that slightly lasted. Not much lace. The aroma of the beer was made up of orange peel, apricots, and strong alcohol. The flavor was strong and powerful with a heavy dose of astingent orange peels, candied apricots, bread dough, and a healthy shot of tongue warming alcohol. Interesting, but a bit intense. The mouthfeel was full-bodied and tongue coating with minimal carbonation. A pretty nice brew, but it became a bit hard to finish towards the end of the glass. Definately not your run of the mill tripel.