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Brugge Brasserie Tripel de Ripple
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RATINGS: 101   WEIGHTED AVG: 3.45   IBU: 27   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Our blonde Belgian style Tripel exhibits notes of vanilla and perhaps pears.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
goldtwins (4320) - Nesconset, New York, USA - OCT 22, 2006
GABF 2006: Hazy yellow color with an off-white head. Yeasty aroma with malt and cloves. Citrus notes as well. The flavor matches the aroma pretty close. Yeasty clove notes and a fair amount of sweetness.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ratman197 (9715) - Arvada, Colorado, USA - APR 30, 2007
Bottle [leftover 2006 GABF judging beer] poured a clear golden yellow with a large lasting creamy white head. Aromas of pineapple, citrus, light carmel and a hint of spice. Palate was light bodied crisp but slightly syrupy. Flavors of pineapple, vanilla, light carmel and spice with a smooth lingering fruity finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sliffy (2040) - Columbus, Ohio, USA - AUG 31, 2007
On tap @ the Brew pub: Pours a hazy gold with a creamy white head, nice lacing. Aroma, yeast, spices, with some light fruits. Flavor, light spicing, yeast, bready malts. Very smooth and easy drinking. Good brew.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drfabulous (3953) - Lexington, Kentucky, USA - APR 13, 2008
Schlafly Repeal of Prohibition, on tap. Very caramely with light touch of alcohol finishing it off. Indiana and tripels? A good adoption of the style. I had two.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (10585) - Cincinnati, Ohio, USA - JUN 11, 2008
Draft sample at Keg Fest. Poured hazy orange color with a minimal fizzy head that lasted with fair lacing. Complex spicy fruit and yeasty aroma. Medium body with a sticky texture. Medium fruity sweet flavor with a medium sweet finish of moderate duration with a small alcohol bite. This is a good beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
MI2CA (1340) - Noblesville, Indiana, USA - SEP 29, 2008
Goblet at J Gumbos Indy - Aroma of sweet yeast, floral spice and coriander. Pours cloudy gold with a small head and good lacing. Flavor is bread dough and quite spicy, on the verge of too spicy as it can be a little rough in the finish, almost astringent. Palate is sticky and tart. It’s tasty, but could use a little something to soften it up and make me want to drink more.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Dorwart (2374) - Robbinsville, New Jersey, USA - NOV 29, 2008
Good sized white head of varying sized bubbles. Great carbonation keeps a thin hot spot of foam on the surface. Light fruity aroma, with some yeast and spices, oranges and a bit of flowers. Hazy orange in color. Wow, unique flavor. Lots of oranges, chewy sweet malts, light yeast and spices. Noticable alcohol presence but does not really detract from the flavor. Velvety soft in the mouth and very mellow. No bite to this brew at all which kind of means very little hops to me. Finishes soft and mellow with a little lingering orange and malt. An interesting brew that I am not sure should be a triple but then again, I am not sure what other category it should go into.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kiefdog (1826) - Tampa, Florida, USA - DEC 24, 2008
On tap at Brugge Brasserie (Indianapolis, IN). Pours a dark amber color with reddish/yellow highlights and a thin white head. Aroma is sweet and malty with notes of caramel, honey, subtle fruit notes. Flavor is sweet and somewhat malty with sweet caramel, honey, wheat, some slightly spice, and apple cider notes. Medium body with a sweet and fruity notes on finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
auerbrau (3166) - Peace Dale, Rhode Island, USA - JAN 2, 2010
On tap at Chumley’s - Lafayette, IN. Pours a glear orange-tinted gold, with a thin, superfine white slick. Light phenolic apple head aroma. Flavor is sweet, but nuanced. Nice balancing yeast character. Finishes dry and clean. A bit tangy. Aside from high residual sugars, this is enjoyable. It’s not particularly deep and complex, but for an American interpretation of Abbey Tripel, it’s fairly decent.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
JoePeesie (859) - Long Lake, Illinois, USA - SEP 12, 2011
ITs a solid beer on tap. The first time I tried it was in a 22oz bottle and it had to be infected- sour, explosive, undrinkable. After telling the bro in law this he insisted on taking me to the brew pub to try it fresh. I was a very well balanced and taste beer on tap. I might purchase with caution in the bottle however.


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