Brugge Tripel

Brewed by Brouwerij Palm
Style: Abbey Tripel
Steenhuffel, Belgium

Serve in Trappist glass, Tulip

earthy, cooked vegetables, citrus, chocolate, sticky, bitter, orange, frothy, rocky head, heavy cloying sweetness, medium bitterness, lightly sour, creamy, astringent,

This triple has a sweet and malty aroma and poors dark amber orange. It tastes smooth and crisp with a long tingling finish.

Aroma van pruim, rozijn en tiramusu, weliswaar wat slapjes. Smaak is weinig spraakmakend, met wat biiter in de staart. Veel koolzuur wat de drinkplezier zeker niet verhoogd.

A nice and smooth tripel. Not too much bitterness, not too sweet ether. nicely balanced. Had it from a bottle.

After the beer was served in the glass there was found a lasting quantity wall adhesive white foam collar which was fine and even of structure. The beer also contained much carbonic acid in the glass. The beer has a clear golden and a sweet sugar taste. The after tast of the beer is hoppy bitter with a fruity touch . This beer smells to fruit.

33cl bottle. Pours a clear golden with a big white head. Nose : Caramel malts. Little cherry and pear notes. Alcohol. Sip : Foamy body. Light carbonation. Starts with malt notes but follows with sourness of lemon zest. Metallic taste on the end. Dry.

33 cL bottle into own glass at the Agora in Leuven. Light amber, ok head, a bit fizzy. Yeasty aroma, a bit of hops. Smooth, light, roast malt flavour. A good sipper.

(Bottled) light white foam above honey yellow glowing color. . estery nose ..its a very basic Triple in the mouth ; raw booze , spice , sweetness ,late dryness ,all in a very simplistic beer.