Brugse Tripel

Formerly brewed at Brouwerij Palm
Style: Abbey Tripel
Steenhuffel, Belgium

I really liked this beer. It starts and finishes with a mild sourness but manages to get malty with sweet tropical fruit in the middle. Although lighter in body than many tripels I find this a refreshing change. A refreshing beer at 9%! The aroma lacks some of the typical tripel characteristics but is still present and pleasant.

Weak tripel, but not bad. Cereal, grainy nose. Weak malt body up front and a slightly dry bitter end. Lacked a typical yeast and spice characteristics of a tripel.

´Sweet and fruity nose, also yeasty. Amber body, medium rocky head. Lively carbonation. Hoppy but light.

Beautiful amber colour. Malt aroma. Intense and complicated flavour: caramel, malt, ... Dry palate.

A butt-naked marriage of malt and hops. Around your stunned tongue a delicate striptease of erotic fruit flavours. A satisfied moan from the stained sheets. Ready for another....

pours deep golden with usual lacy belgian head. yeasty, leathery aroma. standard(but not ordinary), and well balanced tripel notes of honey, caramel and alcohol. quite good.

Great dark amber colour. Huge head that last. The aroma is spicy with notes of caramel. Spicy flavour that covers the alcahol nicely. It’s a smoothe and not too complex belgian strong ale. Was a great accompaniment to a olive paté.

This might be the best tripel I’ve had (perhaps even better than Westmalle??!!). Wonderful head and colour. Strong and clean flavour with spicy notes. Great "get-drunk-fast-beer".