Brugse Tripel

Formerly brewed at Brouwerij Palm
Style: Abbey Tripel
Steenhuffel, Belgium

Serve in Trappist glass, Tulip

WOW!!!! this is one phenomenal triple!

Wonderfull beer Impressed me, different from other triples, perhaps by the glass and colour, but most of all by taste... Some things in life must be done...

delicious beer!!! it’s made in belgium, do i need to say more?

near flawless! a Tripel worthy of respect and praise...suberb!

One of the most wonderful beers I have ever tasted. Hazy amber colour with a huge, beige head. Sweet, yeasty, musty, earthy aroma; the flavour full of sweetness, citrus and nectarine sourness, warm alcohol and a full, satisfying bitterness at the close.

Beautiful golden color on pouring. For best results try while visiting Brugges.

By far this is the best Belgian Tripel I’ve had. It is off-white with a dense head, and flavorful. If you can get hold of this after some aging you will not be disappointed.

Solo work on a Magnum. Lucky it was good. Pours honey/amber gold with a small beaded foamy off white head. Aroma is yeasty with piles of fresh bready dough malts. Some apple and spice notes. All of that carries very well to the palate and flavours. Very bready and some yeast citric sours when ice cold. Soapy sap and cedary hops. Honey stronger in the aroma. Grass, hay, barnyard. Piles of fruit, apple, pear, peach, plum, cherry and raspberry. Toasted sweet malts and a champagne mouthfeel. Alcohol is present but hidden rather well, and comes out more at the end. Hopped, medicine, herbal finish. With age, this bottle would be nothing short of amazing.