Brugse Zot Dubbel

Draft at De Halve Maan after the brewery tour. Pours a cloudy copper brown hue with a foamy, spongy tan head. Wet, spotty lacing dots the glass. The aroma comes across slightly boozy, showing a brown sugar malt base, with hints of dark raisin, clove, and nutmeg. Flavors follow suit, again big on brown sugar and mild dark fruits, spiced somewhat aggressively with candied orange peel and earthy, woody clove. There’s a hint of nuttiness in there as well. The spice element is intensified by lively carbonation, which gives a sharp edge to the moderate palate. Finishes semi-dry with a distinctly Belgian yeast profile. Solid brew.

bottle, chestnut coloured with beige/white head. Nice lacing beer! Smell: fruity, sweet, grainy. Taste: sweet, grainy, fruity, chestnuts, overripe fruit, caramel and yeasty. Nice Dubbel, but I’ve had better ones.

dark brown coloured body with a off white head a malty fruity aroma a malty spicy fruity sweet taste with a fruity bitter little alcholic finish

Draft @ the Halve Maan, Brugge. Pours a slightly hazy brown color with a longlasting off-white head. Has a fruity malty dark fruit and caramel aroma. Fruity malty spicy dark fruit flavor. Has a fruity malty spicy dark fruit finish.

Dark brown coloured beer with lots of sediment and a fast disappearing head. Rich fruity an sweet aroma. Flavour very sweet and malty. Dry finish. (Bottle 33cl)

Bottle, 750ml. Pours dark ruby-amber, with none to little head. Round and typical dubbel aroma, and rounded on the palate too, of sweet malts, caramel with a hoppy tail. Medium carbonation, and decent enough dubbel overall.

Pours a nice dark amber color with medium lasting light brown head. The aroma is rather fresh and light considering it is a dubbel. The taste is rather disappointing, with a thin palate and heavy on carbonate giving a acid touch to the aftertaste. Definitely there are much better dubbels out there

Tap. Small head, no special aromas or flavors. maybe some caramel. No long fi nish. Not a special brew