RateBeer
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65
style
Brewed by Huisbrouwerij De Halve Maan
Style: Abbey Dubbel
Brugge, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 442   WEIGHTED AVG: 3.27/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Bottle; Unfiltered. Keg.
Brugse Zot Dubbel is a dark brown beer, inclining towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and brown sugar. By using the Czech Saaz hop from Zatec, the beer has a complex palate of roasted malts and a distrinctive flavour. Brugse Zot Dubbel is known to leave a warm glow in the mouth with a bitter and hoppy finish, leaning towards liquorice and coffee roast. Bottle conditioned.

Ingredients: water, barley malt, sugar, Saaz hops, yeast.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
veceo (1115) - CROATIA - MAY 22, 2016
Reddish brown color, average sized tan head. Aroma of malts, overripe fruits, yeast, honey. Malty sweetness in taste, sugary, caramel, overripe fruits, dark fruits, yeast, light hoppiness. Medium body, soft carbonation. Nothing exciting.

-- rated with beerbasher/winphone

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
azzie (713) - Pula, CROATIA - MAY 21, 2016
Bottle 0,33l. Hazy amber color with big pale peachy head. Sweet smell, something soapy in it, flowers, cherry. Medium body and carbonation. Caramel taste, fruits, a hint of metal.

-- rated with beerbasher/winphone

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MetalMurphy (312) - Budapest, HUNGARY - MAY 14, 2016
bottle @ antwep. dark colour, heavy body, fruity and bit honey in the background,

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
dnicolaescu (1670) - Chișinău, MOLDOVA - MAY 10, 2016
BOTTLE 33 CL. Dark ruby with a slight haze, big beige head. Dark malts aroma with notes of bread and dough, hints of wine and nail polish. The taste has dark toasted bread, a touch of caramel and a spicy herbal hoppy finish. The body is light to medium with a massaging carbonation. Not bad.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
vickey9 (966) - Brussels, BELGIUM - MAY 9, 2016
Dark colour, dark fruits, wood and chicory in nose. Palate of dark fruits and light spices. Taste is sweet and bitter. B@H

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
melush (2419) - SPAIN - MAY 9, 2016
Bottle 33cl / Botella 33cl. @ Aeon Mall Nagoya Dome Mae, Nagoya, Japon. A: Hazy brown / Marron turbio. T/S: Malt, caramel, yeast / Malta, caramelo, levadura.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Ttheilen (361) - USA - MAY 8, 2016
I do not wax on poetically about beer but I do know the quality of a beer once tasted. This review is not about my tastes but reinforces the numbers, which are arbitrary.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
RW80 (1826) - Hoogeveen, NETHERLANDS - APR 30, 2016
330 ml bottle. Apperance: Small off white head on top of a very deep dark brown body. Aroma: malts, caramel, hint of dark fruit, spices Taste: thinnish watery mix of malts, caramel, (dark) fruits, yeast, light bitter and lighter sweet. Thin watery body, average carbonation.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jfb (5274) - Freising, GERMANY - APR 25, 2016
(bottle) murky brown colour with a frothy beige head. aroma of bubble gum, caramel and sweet malts, with a touch of grass, some yeast and gletschereis. flavour is mostly carmel and brown sugar, with a light hint of roasted malts, some more gletschereis and a slightly ethanolic finish. medium- to heavy-bodied with lively carbonation.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TheKernOwl (117) - West Sussex, ENGLAND - APR 24, 2016
Nutty, slightly ester/herby dubbel; no thick velvety thickness, but does have a sort of creamy body and a creamy smell (Jacob’s cream crackers; almonds; ovaltine malt-y drink); middle is brown sugar-y. More like a yeast bun than chocolate fudgecake (which is no bad thing),


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