RateBeer
overall
63
65
style
Brewed by Huisbrouwerij De Halve Maan
Style: Abbey Dubbel
Brugge, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 444   WEIGHTED AVG: 3.27/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Bottle; Unfiltered. Keg.
Brugse Zot Dubbel is a dark brown beer, inclining towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and brown sugar. By using the Czech Saaz hop from Zatec, the beer has a complex palate of roasted malts and a distrinctive flavour. Brugse Zot Dubbel is known to leave a warm glow in the mouth with a bitter and hoppy finish, leaning towards liquorice and coffee roast. Bottle conditioned.

Ingredients: water, barley malt, sugar, Saaz hops, yeast.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ads135 (3976) - Omaha, Nebraska, USA - APR 9, 2012
Amber colored beer with a thick white head. Medium bodied caramel flavor with a bit of grassy aroma. Subtle brown sugar sweetness.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thepegjett (1260) - Cambridge (via Winnipeg), Cambridgeshire, ENGLAND - APR 6, 2012
A - caramel with slight banana A - mid brown and hazy T - sweet with a touch of alcohol P - mid and soft O - decent

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Thompson (578) - - MAR 30, 2012
Compact beige head. sugary taste. dark brown red glow. decent carbo. Drank at beer proffessor eindhoven.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
vipinvelp (3554) - Velp, NETHERLANDS - MAR 30, 2012
Dark colored but still somewhat clear Brune with colored foam. Caralemel but not too sweet, old fruit taste. NIce beer.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
chrisv10 (14283) - DENMARK - MAR 25, 2012
Bottle. Dark amber/brown big diminishing beige head. Aroma is malt, yeast, fruit, dried fruits and caramel. Flavour is malt, medium sweet, yeast, little dried fruits, high carbonation, caramel, hops and a little bitter.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
prawlie (1447) - Berkshire, ENGLAND - MAR 21, 2012
33 cL into Brugse Zot glass at Verloren Hoek in Brugge. Dark brown, large bubbly creamy head. Very sweet, caramelly, hint of chocolate, very smooth, and a touch oily. Sweet caramel aroma. Only drawback is that its a bit too sweet. Warming, slightly boozy.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
mrkipling (51) - Greater London, ENGLAND - MAR 18, 2012
Red in colour. Smells sweet. Has a slight metallic twang in the smell and taste. Fruity, quite yeasty. Enjoyed it but not particularly keen to try again.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
stravale (2723) - Near Carrick-on-Shannon, IRELAND - MAR 11, 2012
Bottle from Beers of Europe
Dark ruby brown...off white bubbly head that disispates to rim around glass
Aroma - Bready yeast...dark fruit...raisins...hint of port...not complex
Taste - Caramel malts...bread...dark fruits...raisins...dark berries...hint of spices....not all that complex
Palate - High carb....over fizzy...thin to medium body...champagne feel in mouth...carbonation overcomes the flavours somewhat. Finish...dry...rapid....bit dull....slight bitter linger and warming alcohol.
Overall - Not as good as other Dubbels i’ve tried.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Wolfbass (1070) - Firenze, ITALY - FEB 23, 2012
Di un bel color mogano con schiuma beige, al naso principalmente cioccolato e leggera frutta. In bocca č sempre la parte cioccolatosa a dominare, ma anche i lieviti si fanno sentire. Non male comunque.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 12/20
Travlr (19949) - Washington, Washington DC, USA - FEB 19, 2012
Draft. Clear brown color. Aroma of Butterfinger bars. Taste caramel and chocolate. Not bad.


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