Brewed by Huisbrouwerij De Halve Maan
Style: Abbey Dubbel
Brugge, Belgium


on tap

Broad Distribution

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RATINGS: 448   WEIGHTED AVG: 3.27/5   EST. CALORIES: 225   ABV: 7.5%
Bottle; Unfiltered. Keg.
Brugse Zot Dubbel is a dark brown beer, inclining towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and brown sugar. By using the Czech Saaz hop from Zatec, the beer has a complex palate of roasted malts and a distrinctive flavour. Brugse Zot Dubbel is known to leave a warm glow in the mouth with a bitter and hoppy finish, leaning towards liquorice and coffee roast. Bottle conditioned.

Ingredients: water, barley malt, sugar, Saaz hops, yeast.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Benjii (3049) - Edinburgh, SCOTLAND - MAY 28, 2012
In bottle in Bruge. Pours a dark brown colour with a decent light tan head. Aroma of Ovaltine, chocolate, caramel, yeast and alcohol. Similar flavours with moderate carbonation and CO2 prickle and a foamy mouth-feel. Lingering Ovaltine and chocolate again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
trapped (2115) - New York, TURKEY - MAY 17, 2012
Drought at Belgo Centraal, London. Amber-brown color, small foamy tan head, fruity flavor, cherry caramel taste, abrupt finish. Loved it!

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Gerbeer (3022) - Vancouver, British Columbia, CANADA - MAY 6, 2012
330 ml bottle via Belgiuminabox. Pours a red brown with medium head of large bubbles that dissipates quickly. Aromas of roasted malt and caramel. Slightly sour start with a bitter finish with only a hint of a Belgium in between.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Shaney (2424) - Köln / Cologne, GERMANY - MAY 3, 2012
#468 Ein dunkelbraunes, leicht trübes Bier mit sehr vielem Schaum. Im Aroma grasig-hopfig, aber auch blumig. Im Antrunk dann vollmundig und nicht spritig. Der Geschmack ist nur schwach rezent und etwas hefig. Der Abgang ist schon etwas bitter, aber nicht unangenehm. Die Übergänge sind dabei fließend. Zum großen Wurf fehlt etwas prägnantes im Geschmack. Nichtsdestotrotz ein ordentliches Dubbel in einer cool designten Flasche!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ads135 (4060) - Omaha, Nebraska, USA - APR 9, 2012
Amber colored beer with a thick white head. Medium bodied caramel flavor with a bit of grassy aroma. Subtle brown sugar sweetness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thepegjett (1260) - Cambridge (via Winnipeg), Cambridgeshire, ENGLAND - APR 6, 2012
A - caramel with slight banana A - mid brown and hazy T - sweet with a touch of alcohol P - mid and soft O - decent

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Thompson (585) - - MAR 30, 2012
Compact beige head. sugary taste. dark brown red glow. decent carbo. Drank at beer proffessor eindhoven.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
vipinvelp (3669) - Velp, NETHERLANDS - MAR 30, 2012
Dark colored but still somewhat clear Brune with colored foam. Caralemel but not too sweet, old fruit taste. NIce beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
chrisv10 (14806) - DENMARK - MAR 25, 2012
Bottle. Dark amber/brown big diminishing beige head. Aroma is malt, yeast, fruit, dried fruits and caramel. Flavour is malt, medium sweet, yeast, little dried fruits, high carbonation, caramel, hops and a little bitter.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
prawlie (1490) - ENGLAND - MAR 21, 2012
33 cL into Brugse Zot glass at Verloren Hoek in Brugge. Dark brown, large bubbly creamy head. Very sweet, caramelly, hint of chocolate, very smooth, and a touch oily. Sweet caramel aroma. Only drawback is that its a bit too sweet. Warming, slightly boozy.

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