KnutAlbert (6435) - Oslo, NORWAY - APR 14, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draught at the brewpub. Lovely brown, a little hazy.
Clean flavour, roasted grain, nice hoppy finish. Fruity aroma.
rickgordon (3846) - Göteborg, SWEDEN - MAR 9, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draught at the brewpub De Halve Maan, Bruges.
Dark ruby colour, with pale brown head. Ashes, metal and caramel aroma. Caramelly malty in flavour, slight toasty with a bit of chocolate, the latter lingers. Long flavour here. The Belgian yeast phenols makes it well feel like a stronger Dunkelweizen, with a touch of compost, and earthiness from the yeast and the dark malts. Solid beer!
ekstedt (6232) - Göteborg, SWEDEN - MAR 8, 2010
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Draught at the brewery. Hazy deep reddish brown, meduim beige head. Slightly roasted aroma with toffee notes and some ash tray aromas. Medium bodied, medium carbonation. Well balanced with a dry finish.
yngwie (16045) - Kristiansand, NORWAY - FEB 27, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. A lively beer, trying to sneak out of the bottle. It pours an unclear dark amber body with floaties and good carbonation. A big, lasting beige head sits on top. Dried fruits and dark candi-sugar dominates the aroma. There’s a little yeasty touch and some blackcurrant as well. The flavor is sweet and fruity, with some alcohol, a little bitterness, a hint of dark berries, some yeasty notes and a hint of spices. Full-bodied, effervescent and warming. It dries up quite a lot in the finish, where the alcohol plays a major part, and a fine bitterness lingers. Overall, it’s too effervescent and sweet, but I really like the way it gets quite dry in the finish. Sure won’t shy away from drinking more of this. 100227
Quinten (1055) - zaandam, NETHERLANDS - FEB 10, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
At an gall & gall in the westerwatering, Zaandam, brown, full fluffy head, sweet and soapy are the first hinds, lots of red fruits and roasting grain, some strange notes.
William (202) - Utrecht, NETHERLANDS - FEB 7, 2010
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Was a bit disappointing. Had this one at De Zuid @ KNSM eiland in Amsterdam. On bottle. Head died rather quickly, body was a bit weak. All in all not the best dubbel I have had.
Gmoney (442) - Manchester, New Hampshire, USA - JAN 31, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
on tap at Novare Res ...hazy deep amber pour..small wispy off white head. Aroma is sweet malt with notes of dark fruits and a bit vinous . Sweet malt flavor with notes of over ripe fruit ,yeast and pepper . Medium bodied , decent mouthfeel , ends dry and a touch bitter .
hobbersr (690) - Lethbridge, Alberta, CANADA - JAN 25, 2010
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
At the brewpub in Brugges. Came to my table a light brown with an off white head. The aroma was fruity and yeasty. It was sweet and a little watery. Not bad, but I’ve had better.
Hansen (8151) - Assentoft, DENMARK - JAN 16, 2010
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Dark brown, has an off-white head, mostly lasting. Aroma is sweet, caramel and spicy-yeasty, faint pepper perhaps. Flavor is heavy sweet. Long duration. Soft carbonation. Syrupy texture.
Zita (5936) - Assentoft, DENMARK - JAN 16, 2010
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
bread, red brown,clear, minimal head, minimal head, light sweetness, lightly sour, light body, light body, creamy, lively, a good Belgian beer