 SilkTork (3882), Rochester, Kent, England
Dec 31, 2006
Bottle conditioned. Severe and unpleasant carbonation. Needs conditioning to become drinkable. And after that it reveals that it’s a rather metallic and unpleasant beer. Crude unfermented sugar sweetness, some rough alcohol, and a foul bitterness in the finish. About as bad as a beer can get and still remain just about drinkable. There seems to be little to commend this to anyone. It has no character, it is crude, it is rough, it is overcarbonated, it is badly balanced, the beer moves from sugar sweetness to a rough, unfragrant hop pellet bitterness in an abrupt manner. This is foul, foul, foul. At least global pale lagers are drinkable.
Thomas_E (5030), Copenhagen, Denmark
Sep 1, 2008 Cloudy deep amber colour with a huge beige head. Malty, caramel sweet aroma with notes of yeast and dark fruit. Malty, light caramel and dark fruity sweet flavor.
Borresteijn (542), Amstelveen, Netherlands
Aug 21, 2008 On tap @ the brewery, last year. Reddish brown beer, thin tan head. Aroma of fruits, caramel, malts. Flavour is soft and sweet, fruity, roasted malts. Dry finish. Nice dubbel.
BoBoChamp (651), Gent, Belgium
Jul 21, 2008 33cl, from De Hopduvel Gent, easy to drink, hazy, nearly no head, nice brew
shrubber85 (2506), Wallhalben, Rheinland-Pfalz, Germany
Jul 18, 2008 Bottle. Chocolate and cola malt aroma. Dark brown color with moderate head. Brown sugar/caramel and cherry malt flavor - light astringent alcohol finish. Nice easy drinking - but pretty average.
azlondon (486), Greater London, England
Jul 1, 2008 Appearance: Dark redish brown. Lots of nice, tan head.
Aroma: Dark fruit and malt. Caramel.
Taste: Malt and dark fruit. Roasted. Slight bitterness.
Info: 330ml bottle, 12/3-2008
|
