Brugse Zot Dubbel

Brewed by Huisbrouwerij De Halve Maan
Style: Abbey Dubbel
Brugge, Belgium

Serve in Trappist glass

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Draught at ZBF 2006, Sint-Niklaas, Belgium
Clear, deep brown body. Caramelish, creamy head. Aroma of malts (caramel, toasted) with some hints of hops (flowers). Lightly sweet, lightly bitter initial flavour. Lightly sweet, moderately bitter finish. Lightly to medium bodied. I’ll second Joris that it’s ok, but not very special.

In bottle in Bruge. Pours a dark brown colour with a decent light tan head. Aroma of Ovaltine, chocolate, caramel, yeast and alcohol. Similar flavours with moderate carbonation and CO2 prickle and a foamy mouth-feel. Lingering Ovaltine and chocolate again.

Drought at Belgo Centraal, London. Amber-brown color, small foamy tan head, fruity flavor, cherry caramel taste, abrupt finish. Loved it!

330 ml bottle via Belgiuminabox. Pours a red brown with medium head of large bubbles that dissipates quickly. Aromas of roasted malt and caramel. Slightly sour start with a bitter finish with only a hint of a Belgium in between.

#468 Ein dunkelbraunes, leicht trübes Bier mit sehr vielem Schaum. Im Aroma grasig-hopfig, aber auch blumig. Im Antrunk dann vollmundig und nicht spritig. Der Geschmack ist nur schwach rezent und etwas hefig. Der Abgang ist schon etwas bitter, aber nicht unangenehm. Die Übergänge sind dabei fließend. Zum großen Wurf fehlt etwas prägnantes im Geschmack. Nichtsdestotrotz ein ordentliches Dubbel in einer cool designten Flasche!

Amber colored beer with a thick white head. Medium bodied caramel flavor with a bit of grassy aroma. Subtle brown sugar sweetness.

A - caramel with slight banana A - mid brown and hazy T - sweet with a touch of alcohol P - mid and soft O - decent

Compact beige head. sugary taste. dark brown red glow. decent carbo. Drank at beer proffessor eindhoven.

Dark colored but still somewhat clear Brune with colored foam. Caralemel but not too sweet, old fruit taste. NIce beer.

Bottle. Dark amber/brown big diminishing beige head. Aroma is malt, yeast, fruit, dried fruits and caramel. Flavour is malt, medium sweet, yeast, little dried fruits, high carbonation, caramel, hops and a little bitter.

33 cL into Brugse Zot glass at Verloren Hoek in Brugge. Dark brown, large bubbly creamy head. Very sweet, caramelly, hint of chocolate, very smooth, and a touch oily. Sweet caramel aroma. Only drawback is that its a bit too sweet. Warming, slightly boozy.