Also known as Brugse Zot
On draught in the brewery and sometimes on festivals. Straight from the lager tanks, no filtering, no pasteurizing, no refermentations sugars and no yeast added. Mainly because of practical reasons: now the beer served on location doesn’t have to leave the brewery for a return trip to the bottle facility outside of the city center.
Proceed to the aliased beer...Brugse ZotThe brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.