Brugse Zot

On tap. a light yet slightly sharp aroma. Typical Belgian taste good enough but not especially unique. Almost a wheat taste.

Bottle, Beer Ritz, Leeds. Poured a slightly hazy golden colour with a smallish white head. Yawn. Aroma was stale cheesy farts, some hop and yeast. Not the nicest. Some grassy hop in the flavour, but a nasty metallic twang was evident that blighted this for me. Somewhat lager like in character and very disappointing.

on tap at papago... crystal clear gold color with a small white head. not a whole lot going on in the aroma... mostly yeast with grass, earth and some faint spiciness. flavors of yeast, spice, grape-like sweetness with a dry twig-like bitterness on the finish. as it warms a "corked wine" aroma and flavor appear... very odd. medium body with low carbonation.

bottle, foamy pearl , head with nose of sour malt, very nice flavors of lemon, wheat, champagne and melon, great dry very smooth finish

Poured like apple cider from the tap at Papago -- completely devoid of carbonation or foam. Apple, pear, and faint chardonnay grapes on the nose. Nectar mouthfeel with the sweetness of syruppy pear. Slightly tart finish.

8/23/08: Bottle.
Yellow-brown-orange body with a yellow white head which is medium-large. Spicy champagne nose that includes gasoline or some type of liquid chemical toward the back. which is more pronounced as the beer warms. Flavor has a lot of citrus up front - yeast, bread dough. Finish is a bit sour.

On tap @ the brewery, last year. Golden colour, white head. Aroma of fruits and hops. Flavour is light, somewhere in between a Leffe blond and a Straffe Hendrik. Soft sweetness, a little dry. Metallic. OK.

not a bad beer at all. Shits on most beers thats for sure. Malty with a mettalic aftertaste. Head diminishes pretty quickly though. Had this one on tap and is a nice amber colour. Reccomended.