Brugse Zot

Brewed by Huisbrouwerij De Halve Maan
Style: Belgian Ale
Brugge, Belgium

Serve in Trappist glass, Tulip, Tumbler

On tap at the De halve Maan.Cloudy golden color with a decent white lasting head. Aromas and tastes of yeast, some citrus, and some lighter spiciness.

Clear dark golden colour, white head. Aroma rather sweet and spicy. Yeasty. Flavour quite sweet, malty, citrus and yeast tones. Quite balanced but very light on the hops.
(From tap)

Draft. Pours gold with a white head. Spicy yeasty aroma with some light floral notes. The flavor is grainy and pale malty with floral and spicy yeast notes. Not bad.

One of the most heavily sedimented ales I’ve ever had, there are large clumps floating in this. The aroma is of citrus and yeast/bread. The flavor is of citrus and slightly spicy. This was pretty good but the sediment was so heavy that it sort of overwhelmed the flavor with bread in the finish, not a bad thing for a German beer, but sort of odd for a Belgian ale, although not necessarily a bad thing, just different.

23 june 2011, bottle. ed yellow, slightly hazy, steady bubbles. foamy white head. yeasty, slightly grassy/floral aroma w/ faintest hint of butter. med body and slightly fizzy. sweet, sugary, slightly alcoholy though well balanced. nicely balanced alcohol, belgian sugary yeast. delicious!

I’m surprised to see the low score on this website. It’s one of my favorite Belgian Ales. It’s fresh, quite clear, and has a great CO2 mouthfeel. Not a really extreme beer, but it’s very balanced.

On tap at the Belgian Cafe (unfiltered). Poured a cloudy golden color with a smaller sized white head. Aromas and tastes of yeastiness, some citrus, and some lighter spiciness.

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