Brugse Zot

Bottled. A golden beer with a thin white head. The aroma is sweet malty with light spicy notes. The flavor is sweet malty with stronger notes of spices, leading to a dry spicy finish.

(Bottle 33 cl) Courtesy of yespr/Ungstrup. Clear, golden with a tall, dense, white head that leaves some laces. Fresh and lightly floral aroma. Medium-bodied with lightly sweet malts and some fruitiness. Weak notes of yeast. No bitterness. Very quaffable. 120108

[Bottled at Monk’s Café, Stockholm] Clear golden, rocky head. Vinous black currant dominate the aroma. Light bodied with sparkling mouthfeel. Has a fresh citric character, sort of wild yeast of Brettanomycaes type. Very interesting beer!

33 cL bottle. Pours slight hazy yellow with a dense white head. Light coriander spiced aroma. Flavour is light caramel malt and mellow yeasty spiced. Ends with a nice yeasty flavour.

Draught @ 9th Belgian Beer Weekend, Brussels. Clear medium orange color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted, moderate yeasty, fruit. Flavor is moderate sweet with a average duration. Body is medium, texture is oily, carbonation is soft. (020907)

Bottled. Golden orange colour, small white head. Sweet fruits, alcohol, yeast and apricot. Flavour is fruits, earthyness, caramell and slight alcohol. Lots of nuts also, especially in the finish.

Bottle. Aroma like brick dust. Dark copper colour, stable white head. Getting cloudy toward the bottom. Wheaty flavour with a slightly unpleasant bitterness.

Bottle. Cloudy golden coloured with floaties and a huge white head. Aroma of fruits, yeast, wheat and spices. Fruity flavour of yeast and spices. Spicy finish.