Brewed by Brunehaut
Style: Abbey Dubbel
Rongy, Belgium


on tap

Broad Distribution

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RATINGS: 304   WEIGHTED AVG: 3.41/5   EST. CALORIES: 240   ABV: 8%
With its aroma of caramel and liquorice, this dark beer of 8% is drunk at room temperature.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ABUSEDGOAT (2419) - California, USA - JAN 28, 2014
Hazy reddish brown, moderate head, good lace/retention. Aroma is sugar, caramel, yeast, light berry. Medium bodied, fairly dry.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Chipalsa (1311) - Florida, USA - JAN 20, 2014
This was a pretty decent Belgian brew with lots of spices and fruit in the mix of things. It tasted of ripe, bitter dark fruit with a splash of candi-sugar and rich toffee malts. I had acquired a 2011 bottle and seemed to do the style quite nicely. Cheers!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 10/20
subsonic (82) - Pataskala, Ohio, USA - DEC 27, 2013
Poured a hazy deep brown color ale with large foamy head with good retention and good lacing. Aroma of candi sugar with good Belgian malt backbone. Taste is also a nice mix between some candi sugar and strong malt backbone with some notes of dry fruits such as raisins. Good carbonation and full body with no noticeable alcohol.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Gerbeer (2567) - Vancouver, British Columbia, CANADA - DEC 19, 2013
330 ml bottle. Pours dark red/brown with moderate head. Aromas of raisins, copper, spice, and toasted malts. Flavors of dates, liquorice, and dark caramel. Metallic and a bit watery but still a good quaff.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Moravius (905) - Beijing, CHINA - DEC 1, 2013
Flasche (33 cl). - Dunkles Rotbraun, rasch schwindender Schaum. Zuckrig-fruchtige Nase. Im Antrunk süße dunkle Frucht (Pflaume, Feige). Anklänge von Lakritz und dunkler Schokolade. Zu rezent, beinahe brausig; hinter dem Prickeln verbirgt sich ein eher dünner Körper. Der hohe Alkoholgehalt tritt allzu deutlich hervor. Zum Ende hin leicht holzige Herbe. - Nicht besonders komplex und vor allem zu dünn, um interessant zu sein.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
AndyPublican (11) - Kazan, RUSSIA - NOV 27, 2013
Rich taste, not too complicated, and notes of black coffee, dark chocolate, orange peel, licorice, soft bitterness spices. Sweet taste of malt, caramel, spices. Goes well with cheese. Haunting in bottles - it’s excellent!)

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 11/20
Caytinator (1005) - Tucson, Arizona, USA - OCT 9, 2013
Pint on tap. Brown dull beer, not un-attractive but not pretty either. No lacing, small head. Aroma is a little malty/fruity/alcoholic but muted, not good. Tart unwelcome finish, different but i’ll get used to it. Brown sugar taste, some fruits, muted mouthfeel as well, far from my favorite dubbel but interesting enough to finish. Disappointment.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
MikeJslc (769) - USA - AUG 28, 2013
Deep brown/coper, clear, fluffy beige head. Aroma of toasty/nutty malt, lots of grape and plums, a little dark rum note, earthy spice. Flavor: soft, bready malt with a nutty character, cocoa, over-ripe dark fruit, a dry, earthy, dusty finish. Malt complexity increases as it warms.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
deanso (7173) - the Hague, NETHERLANDS - JUL 27, 2013
33cl bottle from Bier Paradijs shared with a friend called Martin. Thin light brown head. Clear amber pour. A decent double.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
tomhenderson (166) - Charlotte, North Carolina, USA - JUL 2, 2013
Pours tarnished penny copper color with moderate haze. Aroma is cloyingly sweet syrup malt. Thankfully the flavor is only moderately sweet. As dubbels are not my thing, this one is great but I would not go looking for it.

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