Brewed by Brunehaut
Style: Abbey Tripel
Rongy, Belgium


on tap

Broad Distribution

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RATINGS: 125   WEIGHTED AVG: 3.27   EST. CALORIES: 270   ABV: 9%
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Three varieties of malt and three of hops create the robust character of this triple-strength 9% pale beer.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
yemenmocha (658) - Glendale, Arizona, USA - FEB 28, 2010
Pale golden color with slight haze and enormous head at first, but it recedes to a modest layer with ample lacing. Nose isn’t stellar, but has some decent esters and lemony citrus. Alcohol is a little too apparent on the palate, but it is followed by some ripe tropical fruity flavors that go well into the finish. Would be more easy drinking if it wasn’t for the bitchslap of alcohol on the palate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hopdog (8530) - Lansdale, Pennsylvania, USA - FEB 19, 2010
Bottle. Not a gusher, but some foamy head creeepage when opened. Poured a medium and cloudy golden color with a larger sized white head. Aromas of yeast with some fruitiness. Tastes of yeast, fruitiness, bready, and some spices.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
GreatLibations (1854) - Last Supper, Arizona, USA - FEB 4, 2010
OMG! Just kidding =). This has an unusual color of golden spotting an olive green loincloth. Head rises to the occasion and settles when told to but leaves a pancake on the rug. Smells sweet and very BEER like. Full nectar with ample effers. Pretty basic with fruit turning brown. Long finish with a decent acid cleansing.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dnstone (2111) - Las Vegas, Nevada, USA - FEB 3, 2010
Hazy gold color. Sweet, banana-like aroma. Very carbonated. Sweet and just plain. Notes: 2009 Beer Advocate Belgian Beer Fest

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
degbert (1005) - Austin, Texas, USA - FEB 2, 2010
From a bottle. Poured gold-amber with a huge, moussy head that took forever to go away; oddly enough, it left no lace. Something odd on the nose -- apple? Malic acid? Flavor was good enough, I suppose, but had a metallic bitter undertone to it. Summary; there are better Belgian triples out there.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - JAN 4, 2010
Pours a slight haze straw yellow with a thinning head. Aroma is cidery and acetaldehyde, green apple skin yeasty, Belgian phenols cracker malts. Doughy off flavor, apple skin, cider, white wine like with dms- corn and cabbage, light earthy wheat and pear. Finish is a bit thinning.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
marcus (6017) - Sacramento, California, USA - DEC 21, 2009
Pours blonde with very little head and a caramel aroma. There is a carbonated caramel malt flavor with some banana ester. There is an underlying essence that is distinct to this brewery - probably from the yeast.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bhensonb (10354) - Woodland, California, USA - DEC 21, 2009
Bottle shared by Marcus. Pours light orange gold with a moderate head. Aroma of burnt caramel. Medium body; frothy carbonation. Flavor is cirtrus, caramel and yeast spice. Finishes mildly sweety and lightly hoppy bitte. A very good drink.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
RCL (2030) - Waltham, Massachusetts, USA - DEC 18, 2009
aroma is pronounced fruits; banana. flavor is fairly light with some lightly sweet fruit and a yeasty finish that is a bit plastic-y

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11004) - Florida and, New Jersey, USA - DEC 11, 2009
11.2oz bottle @Pauls Gathering-pours a thin white head and hazy straw color. Aroma is barn, light malt. Taste is barn, sweet light malt-bread, yeast, spice hops, dry.

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