Brewed by Brunehaut
Style: Abbey Tripel
Rongy, Belgium


on tap

Broad Distribution

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Three varieties of malt and three of hops create the robust character of this triple-strength 9% pale beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
rederic (3207) - montrťal, Quebec, CANADA - OCT 14, 2010
330ml bottle, hazy honey gold hue, with a white head, yeasty, fruity, old wet hay, cheesy nose, with some lemon,grapefruit peel esters, with a honeyed toasted, pale malt accent, and a hint of spiciness in the aroma follows thorugh on a medium-bodied palate with a warmth yeasty, honeyish pale, toasty malt character, with a light flowery hop leafy, citrusy lemon peel note with a faint coriander spicy accent, leading towards a warming, lingering hop citrusy bitterness finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ungstrup (30392) - Citizen of the universe, DENMARK - OCT 9, 2010
Bottled. A hazy golden beer with a huge off-white head. The aroma has notes of malt, yeast, and fruit. The flavor is sweet with strong notes of fruit as well as medium notes of malt and yeast, leading to a dry yeasty finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
PorterPounder (6215) - Tallahassee, Florida, USA - OCT 7, 2010
Tallahassee, Fl. - Liquor Loft - 11.2 oz bottle. Pours a murky dark golden with a lifeless head. Grassy, lemony aroma with hints of spice. Flavor is tangy with some lemon notes, a heavy does of yeast. hints of vanilla, some wood aged essence in the back end. Interesting. Mouthfeel has a nice spritziness to it. Decent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KimJohansen (10347) - Frederiksberg C, DENMARK - OCT 6, 2010
Cloudy golden with a medium to large off white head. Sweet aroma and yeasty notes, with malt, fruit and phenols. Flavor had yeast, phenols, fruit and malty notes. Finished slightly dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (35031) - Copenhagen O, DENMARK - OCT 5, 2010
33 cL bottle, courtesy of Ungstrup. Pours hazy yellow with a huge white head. Aroma is phenolic and slight spiced, dark caramelish. Distinct phenolic, spiced and dry caramelish. Slight bitter and lasting phenolic into a dry finish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Butters (3961) - Richmond, Virginia, USA - SEP 22, 2010
Pours a hazy dull yellow with small white foam head with small suspended particulate. Wonderful banana and bubblegum nose. Unfortunately, the flavor doesnít hold up. Yeasty, and bready, and sweet candi sugar. Very high carbonation. Nice though.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
maniac (3800) - Baltimore, Maryland, USA - SEP 17, 2010
Bottle on 06/28/2010. Cloudy golden yellow body with a small white head. Sweet citrus and spice aroma. Sweet citrus and spice flavor. Medium light body with moderately high carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
phaleslu (7543) - Cincinnati, Ohio, USA - SEP 15, 2010
330 ml bottle shared at The Royale on the Tuesday night tripel tasting; I think the guy got it from Wine and Cheese Place, though. Pours a cloudy dark gold color with a frothy eggshell white head. Notes of floral hops, Belgian yeast, candi sugar, honey, alcohol, and sweet malts. Medium-bodied, with a lot of frothy carbonation and a yeasty mouthfeel with a little acidic bite. In a night of tasting many tripels, this one kind of got lost in the shuffle. It isnít bad but didnít stand out in any way.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Borup (7877) - Albertslund, DENMARK - SEP 13, 2010
Bottle. Unclear golden colour with a white head. Aroma and flavour of yeast, spice, malt, hops and fruit.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ernest (6727) - Boulder, Colorado, USA - SEP 10, 2010
Bottle. Head is initially average sized, frothy, white, mostly diminishing. Body is hazy medium to dark yellow, bottle conditioned. Aroma is lightly to moderately malty (toasted grain), lightly hoppy (flowers), lightly yeasty (basement), with light notes of honey, gum, wet cement, alcohol/solvent. Flavor is moderately to heavily sweet, lightly acidic, lightly to moderately bitter. Finish is lightly to moderately sweet, lightly acidic, moderately bitter. Medium body, velvety texture, lively carbonation, moderately alcoholic. Well, itís better than the Blond, at least by a little bit. Still phenolic in an unpleasant, solvent-like way, but not as strong here...plus some sweet honey/gum notes help. Not quite as husky. Not bad, but kinda plain.

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