Brewed by Brunehaut
Style: Abbey Tripel
Rongy, Belgium


on tap

Broad Distribution

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RATINGS: 143   WEIGHTED AVG: 3.29   EST. CALORIES: 270   ABV: 9%
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Three varieties of malt and three of hops create the robust character of this triple-strength 9% pale beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KimJohansen (10347) - Frederiksberg C, DENMARK - OCT 6, 2010
Cloudy golden with a medium to large off white head. Sweet aroma and yeasty notes, with malt, fruit and phenols. Flavor had yeast, phenols, fruit and malty notes. Finished slightly dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (33792) - Copenhagen O, DENMARK - OCT 5, 2010
33 cL bottle, courtesy of Ungstrup. Pours hazy yellow with a huge white head. Aroma is phenolic and slight spiced, dark caramelish. Distinct phenolic, spiced and dry caramelish. Slight bitter and lasting phenolic into a dry finish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Butters (3938) - Richmond, Virginia, USA - SEP 22, 2010
Pours a hazy dull yellow with small white foam head with small suspended particulate. Wonderful banana and bubblegum nose. Unfortunately, the flavor doesn’t hold up. Yeasty, and bready, and sweet candi sugar. Very high carbonation. Nice though.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
maniac (3800) - Baltimore, Maryland, USA - SEP 17, 2010
Bottle on 06/28/2010. Cloudy golden yellow body with a small white head. Sweet citrus and spice aroma. Sweet citrus and spice flavor. Medium light body with moderately high carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
phaleslu (7208) - Cincinnati, Ohio, USA - SEP 15, 2010
330 ml bottle shared at The Royale on the Tuesday night tripel tasting; I think the guy got it from Wine and Cheese Place, though. Pours a cloudy dark gold color with a frothy eggshell white head. Notes of floral hops, Belgian yeast, candi sugar, honey, alcohol, and sweet malts. Medium-bodied, with a lot of frothy carbonation and a yeasty mouthfeel with a little acidic bite. In a night of tasting many tripels, this one kind of got lost in the shuffle. It isn’t bad but didn’t stand out in any way.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Borup (6989) - Albertslund, DENMARK - SEP 13, 2010
Bottle. Unclear golden colour with a white head. Aroma and flavour of yeast, spice, malt, hops and fruit.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ernest (6542) - Boulder, Colorado, USA - SEP 10, 2010
Bottle. Head is initially average sized, frothy, white, mostly diminishing. Body is hazy medium to dark yellow, bottle conditioned. Aroma is lightly to moderately malty (toasted grain), lightly hoppy (flowers), lightly yeasty (basement), with light notes of honey, gum, wet cement, alcohol/solvent. Flavor is moderately to heavily sweet, lightly acidic, lightly to moderately bitter. Finish is lightly to moderately sweet, lightly acidic, moderately bitter. Medium body, velvety texture, lively carbonation, moderately alcoholic. Well, it’s better than the Blond, at least by a little bit. Still phenolic in an unpleasant, solvent-like way, but not as strong here...plus some sweet honey/gum notes help. Not quite as husky. Not bad, but kinda plain.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BoBoChamp (5758) - Gent, BELGIUM - AUG 28, 2010
33cl, new brew Anno 2009, from Beer Planet Brussels, complex brew, balanced, cloudy, rocky head, nice brew

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
joergen (22447) - Frederiksberg, DENMARK - AUG 7, 2010
Bottle at home. Hazy yellow coloured with a medium sized white head. Fruity aroma of peaches and spices. Fruity flavour of peaches and spices with notes of yeast. Spicy finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - JUL 25, 2010
bottle from azwine 5/29/10. hazy yellow gold with a soft white head. it smells rather bland yet sweet... earthy yeasty stink, pale malt, dust, sweet grain and stale spice. it tastes the same... too sweet. add in calcium and a lack of depth to get the flavor profile from the aroma. sharp mouth feel yet sticky. 5/4/5/3/12/2.9

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