Brunehaut Abbaye de St Amand

Brewed by Brunehaut
Style: Abbey Tripel
Rongy, Belgium

Serve in Trappist glass, Tulip

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33cl, brew with juniper, from De Bierloods Adegem, complex brew, not balanced, cloudy, good head, nice brew

11.2oz bottle in a Trappist glass. Pours cloudy golden with a thick, lacy, off-white head. Aroma of spicy yeast, caramel malts, some fruits, and light hops. Flavor about the same. Average texture. A decent tripel.

Bottle, hazed golden color, no foam, sweet mellow fruity aroma and flavor, soft grainy pineapple finish

a la nariz es muy suave con un leve olor a citricos y malta,al paladar es bastante suave poco carbonatada bevible con leves sabores a malta y algo de citricos,nada especial pero no es mal

Bottle. Gusher. Cloudy yellow color. Aroma of white pepper. Taste of straw and light citrus.

Smooth but nothing special. Sampled in a smallish bottle that has a huge head on it.

Bottle from Belgisk Bryg. Unclear golden colour with a white head. Aroma and flavour of fruit, malt, yeast and spice.

Bottle at Yespr’s - Thanks. Cloudy yellow - white head. Banana, herbal, wheaty, fruity notes, bitterness, phenols, apple notes, spicy. Dont like !!

Bottled. A hazy dark golden beer with a thin off-white head. The aroma has notes of juniper berries, malt, and straw. The flavor is sweet with notes of malt, straw, and juniper berries, leading to a dry finish.

shared by ungstrup at yespr tasting. cloudy yellow , small white head. aroma is yeasty, belgian, spicy . flavor is spicy, malty, flat.

The pour is pale yellow with an off-white, long lasting fizzy head. The aroma has a malty note with apples in the background. The body is thin but not watery. There were malts in the taste. It was very average.