Brunehaut Bio Ambrée Gluten Free

Brewed by Brunehaut
Style: Specialty Grain
Rongy, Belgium

Serve in Shaker, Tumbler

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33 cl bottle as Malteni Beer, Les Petit Reine. Pours hazy amber with a small off white head. Aroma is toasted malty and light caramelish. Metallic, caramelish and light breadish flavoured. Bitter, toasted and lingering metallic. Dryand toasted finish.

Clean light fruit flavors with a subtle raw sugar/turbinado smell. Deep golden to light amber with a nice head. Sweet with fruity accents. Medium bodied with a dry finish.

330ml bottle: Copper colour with off-white head. Smells like ripe fruits-peach- and caramel notes. Flavour is fruity, yeasty, and rich with caramel. Medium to full bodied with a carbonic mouthfeel. Distinct dry finish. This is a great beer with added pluses of being organic and gluten-free, which is just downright difficult to find.

Bottle 330ml. @ home.

[ Trade by jaghana ]. Clear medium copper - amber orange colour with a average to large, frothy, good lacing, mostly to fully lasting, off-white to beige head. Aroma is moderate malty, hay, caramel, light hoppy, floral, light yeasty. Flavour is moderate sweet and bitter with a average to long duration, caramel, fruity, apple, light honey sweet, metalic notes. Body is medium, texture is watery, carbonation is fizzy. [20130207]

Tasted as Brunehaut Amber Gluten Free. Pours a clean soft copper amber with two fingers of crackling off white head. Nose is fruity with some caramel and raisin, hints of spice and lightly raisiny. Not too bad. Caramel and raisin are big in the flavor, spicy and peppery with some zest. Prickly and light bodied with a lot of carbonation.

4/6/13. Bottle from a rep. Light cloudy amber with a nice khaki head that lasts. Faint chocolate and caramel in the aroma and flavor with lingering astringency. Meh.

330ml bottle. Clearish dark amber color. Massive Belgian style head. Dusty, bread crumbs, alcohol like substances in aroma. Cake, cocoa beans, moldy flavor.

Bottle @ home. Hazy amber color, full sized off-white to beige head that lasts for a decent while and leaves fair lacing. Smell and taste malts, leaves, raisins, light to moderately sweet. Probably the first gluten free beer I’ve tasted that is not horrible. Medium body and carbonation.

330ml bottle (?, Riga)
Rich grainy aroma, heavy. Mid orange, persistent tight head. Restronasals remind me of something I can’t pinpoint. Dry and a bit mouldy, like the nasty fridge mold cake experience from my childhood. Dry dry dry finish - cocoa beans. Has 3 big negatives for me - gluten-free, amber, and bio - so it would always be hard for this to impress me. I can’t say I like, but it’s not super horrific.

(cortesía de Loic Tyberghein) Botella de 330ml. Copa Tulipa. Saboreada en mar´13. Color ámbar pálido y apariencia velada. Espuma marfil amarillenta y corona tupida que presenta retención bastante buena y deja encajes en las paredes. Aromas de malta cramelo, levadura Belga, dulces y fruta madura con matices de melazas y especias. Entrada de dulce malteado de tostado moderado con un toque amargo. Cuerpo medio y carbonatación moderada. Textura tendente al aguado. Especias y frutos cítricos maduros y dulces en el intermedio. Gentil final amargo y seco. (courtesy from Loic Tyberghein) 330ml bottle. Tulip glass. Enjoyed on mar´13. Pale amber color, veiled appearance. Off-white to yellowish froth, close crown shows fairly good retention & leaves lacing on sides. Caramel malt, Belgian yeast, candy & ripe fruit aromas, hints of molasses & spices. Sweet mild toasted malt upfront with herbal bitter touch. Medium body. Moderate carbonation. Oily to watery texture. Spices & sweet ripe citric fruit in the middle. Gentle dry bitter finish.