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Brùton Momus

Brewed by Birrificio Brùton
Style: Abbey Dubbel
San Cassiano di Moriano (Lucca), Italy


on tap

Local Distribution

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RATINGS: 95   WEIGHTED AVG: 3.45/5   EST. CALORIES: 225   ABV: 7.5%
No commercial description

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
beerplace (918) - Vancouver, British Columbia, CANADA - JUL 18, 2016
330ml bottle at Nicli Pizzeria. Pours a clody golden brown with a tan head. Aroma and taste sweet, Belgian yeasts, some spices and caramel. Taste is quite dry. Well done Dubbel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
onceblind (7528) - Denver, Colorado, USA - JUL 16, 2016
Aged. Not sure how long. Date on the label says "best by 5/12/16" so it must be somewhat old (drinking on 7/16/16). Hazy burnt amber hue with a fast fading head. Lovely nose of something like blueberries and currant mixed with a little oak and Belgian Amber malts, a touch of booze, candi sugar and some kind of herbal spice. Delightful and smooth flavor that’s full of Belgian Amber malt depth and booziness but also a bit of currant and oak barrel, and English toffee. Really lovely.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fhoublon (461) - Lachine, Quebec, CANADA - APR 16, 2016
Bouteille de 750ml achetée dans une SAQ. Dégustée le 24 juin 2014 (tulipe). Bière brune. Col beige très épais et persistant. Peu effervescente, bulles moyennes. Odeur de crème, de levure et de fruits aigres. Très douce, très sucrée, peu amère. Saveur sucrée un peu boisée, de cognac et de gazon/herbe. Très bonne, devient meilleure en se réchauffant.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
NikkTwist (2777) - Philadelphia, Pennsylvania, USA - MAR 14, 2016
Vintage bottle at Eulogy. Murky orange brown pour with some white foam. Mild toffee flavors with some brown amber fruit notes. Raisins. Prunes. Honeycomb. Has thinned quite a bit with age - think it is from 2011 or 2012 - but still interesting enough.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RobBestwick (845) - Calgary, Alberta, CANADA - JAN 15, 2016
Bottle. Rich fruit and toffee aroma. Pours with a cloudy brown colour and off-white head. Toffee, caramel and christmas pudding like flavours. Very malty. Syrupy texture. Long and sweet finish with some warming alcohol feeling.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
SkillsFactory (557) - ITALY - DEC 23, 2015
Marrone chiara con riflessi giallastri, velata dai lieviti, schiuma beige chiara poco persistente. Aroma di albicocca e banana matura e altra frutta a polpa gialla, zucchero candito e nocciole, lieve nota etilica. Al palato stesse caratteristiche con finale erbaceo e di nocciole tostate, accompagnato da una nota caramellata. Retrolfatto di nocciole e frutta molto matura. Corpo medio, ben carbonata, texture un po' oleosa.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Koelschtrinker (17738) - Köln (Cologne), GERMANY - OCT 10, 2015
Rauchig würziger, mild süßer Antrunk. Kaum würzig, leicht rauchig. Trocken werdend. Fruchtig, vollmundig, torfig. 10/9/9/9//9

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
dresden (1479) - Saskatchewan, CANADA - AUG 4, 2015
Copper brown with no real head. Aroma is slightly spiced with some caramel. Fruity and caramel with some nutmeg(?) and candi, not bad, kind of dull

   AROMA 5/10   APPEARANCE 1/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
AgentAle (1543) - Alberta, CANADA - MAY 18, 2015
Aroma is dark sugar, plums, raison s and yeast. Fairly subtle. Taste is quite smooth with some light spice and dark fruit notes. Finishes quite smoothly but not overly interesting. Appearance is a slightly hazy amber with a thin pearl head that retains poorly.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Baramba (977) - ITALY - APR 24, 2015
75 cl bottle. Brown colour with medium beige head. Belgian yeast aroma, malt, caramel. Sweet flavour, some spices, dry finish

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