Brutopia Rye Ale

Brewed by Brutopia
Style: Specialty Grain
Montreal, Canada

Serve in Lager glass, Tumbler

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Golden orange. Aroma is rye, fairly fruity. Pale malts backing, medium to light body. One dimensional rye flavor.

Verre de dégustation, provenant d’un fût, dégusté au Mondial de la Bière 2006 (Montréal, QC). Arôme: Odeur de céréales et d’épices. Apparence: La couleur est blonde orangée avec une faible densité de bulle. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de biscuit. Durée moyenne de l’arrière goût. Palette: Le corps est mince avec une texture crémeuse. Faible effervescence en bouche. Légère présence de céréale en arrière goût. (Rating #520)

Robe blonde très claire surmontée d’une mousse blanche qui persiste. Arômes de diacéyl. Saveurs de diacétyl, de houblon amérisant et aromatique.

Draft... Clear, amber ale with a small, creamy, white head. The aroma is mostly nondescript, but I did finally get a whiff of some light grain and butterscotch. The flavor is equally lame... not much there other than a hint of iced tea. At least neither the aroma nor flavor are offensive. Thin and watery with lively carbonation. Finishes crisp and fairly clean. Where’s the malt?

A pint from the tap. dark blond-light brownish liquid. No head. Low carbonation. Not much taste.

(1/2 pint) On draught at the brewpub on October 29, 2005. Pours a grassy blond body beneath a thin, white, frothy head. The nose is mildly spiced with pepper and wet wheat. Flavours of animal and graham crackers, cookie crumbs and lemon come to mind. Its average at best but is too thin like many at this pub.

Deep golden,hazy in color with a small white lacing. Aroma is of sweet malt,spicy rye and hops. Flavor is sweet, with a citursy/orange character, too sweet overall although it finishes slightly drier.

Metallic aroma atop a grainy maltiness. Clear gold with thin white head that diminishes to ring. Some minor sudsy lacing. Grainy malt and metallic flavours. Body on the watery side. On tap at the brewpub.