3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 11/20 RuneStumo (1464) - FØRRESFJORDEN, NORWAY - JUL 23, 2011
18.07.2011. On tap at Restaurant Bryggen in Thisted, Denmark.
Dark amber colour with almost no head. Aroma is very smooth and sweet, almost without bitterness. Medium body. At the end there is som dry hoppy nitterness that comes out with the aftertste.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20 faroeviking (8805) - HAITI - JUL 27, 2008
Draught. Bit unclear deep amber. sweet caramel toasty maltiness in the aroma. Sweet malty toasty caramel bit of yeast in the flavour.
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 HenrikSoegaard (7863) - Randers, DENMARK - JUL 26, 2008
Draught at the brewpub. Frothy white good mostly lasting head. Amber colour. Light malty and hoppy aroma. Moderate bitter spicey flavor. Light caramellic notes. Average moderate bitter finish. Oily palate.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20 Ungstrup (23960) - Oamaru, NEW ZEALAND - MAR 1, 2008
Handbottled. A hazy amber beer with a tan head. The aroma is sweet malty combined with notes of straw and caramel. The flavor is sweet malty with notes of grain, straw, and caramel, leading to a dry bitter finish.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 ThomasE (5176) - Copenhagen, DENMARK - OCT 24, 2007
Clear amber colour with an off white head. Malty, light caramel sweet aroma with notes of grass. Malty, grainy and caramel sweet flavor with a light dry and sweet finish.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 Papsoe (22987) - Frederiksberg, DENMARK - SEP 11, 2007
UPDATED: MAR 2, 2008 (Handbottled by the brewpub 50 cl) Courtesy of Myrup. Clear, amber golden with a nice, off-white head. Sweetish, caramellish nose and a lightly burned edge. Dry and lightly bitter finish. Quite quaffable. 150807
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 yespr (22204) - Copenhagen O, DENMARK - AUG 30, 2007
Handbottled. Pours golden amber with a lacing white head. Slight sweet malty/grainy and slight metallic aroma. Caramel malty flavour, slight sweet and with a minor metallic note. Dry malty finish.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 joergen (14985) - Frederiksberg, DENMARK - AUG 25, 2007
Handbottled from tap.
Clear orange coloured with a white head.
Aroma of malts, caramel and hops.
Flavour of malts, caramel, hops and corn.
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20 fiulijn (10383) - Como, ITALY - AUG 22, 2007
Hazy amber color. Caramel aroma and flavor, with some cereal trace and a flowery touch that IMO is given by a fermentation flaw. Not bad.
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Grovlam (4108) - Copenhagen, DENMARK - AUG 22, 2007
Handbottled from tab @ Bryggen. [Courtesy of Myrup, thanks Peter] Average beige head that mostly lasted. Clear flat looking body with an amber color. Spare display of lacework. Aroma of roasted malt, light bread like notes, some caramel and fruit. Medium bodied with a hint of what I thought was a dry texture and an average carbonation to go with the dryness. Light flavor of sweet malt and a hint of bitterness. Light dry and sweet finish. 15-08-2007
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