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Buckerfields Swans Oatmeal Stout

Buckerfields Swans Oatmeal Stout

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 Percentile 
49
overall
A Sweet Stout brewed by
Swans Hotel - Buckerfield Brewery

Victoria, Canada

bottled
available

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
333.09/5.03.07/5.05.4%19.4 English pint P  Stats

Commercial Description:
A unique blend of seven varieties of malt and oats in this special recipe result in a rich, full-bodied stout, with a strong roasted character, a moderately full hop intensity and a creamy smooth finish.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Enniskillen (1532), Port Angeles, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 6, 2008  
Deep dark brown with a thin cream colored head. Aroma is chocolate, cream, roasty with dried fruit. Taste is also chocolate, cream with dried fruit and oatmeal.


 GregClow (2299), Toronto, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Dec 30, 2007  
Bottle shared with tupalev. My bottle. Deep ruby-brown with a small off-white head. Roasty aroma with notes of toasted oatmeal, cocoa, and a bit of sourness. Medium bodied. Flavour is roasty, pleasant, but not as complex or full as I like from my stouts. Best before date was the week we drank it, so maybe it was a bit past it’s prime?


 tupalev (2267), Toronto, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Dec 30, 2007  
Bottle shared wit and courtesy of GregClow. Nice dry oatmeal aroma. Very dark brown, small white head. Decent oatmeal taste, some hops present as well. Not bad, not great, drinkable.


 Ughsmash (2835), Waukesha, Wisconsin, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Dec 26, 2007  
Bomber thanks to CapFlu. Poured deep brown with an explosive cap of creamy tan head. The aroma picked up lots of dusty dark and milk chocolates with just the faintest grassy hoppage and dark fruits in the background. The flavor had well-roasted, almost burnt chocolates, coffee grounds, and some milky sour notes at the core with dry-roasted coffee bitterness and a bit of detergent at the back. The carbonation was excessive, and filled the mouth rapidly.. got in the way of the flavor progression.. sourness perhaps wasn’t supposed to be there that much, but it didn’t get in the way. Drinkable, but not very good.


 beerbuzzmontreal (2674), Montreal, Quebec, Canada
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
Oct 20, 2007  
Pours a dark brown color with a ring of beige lace. Aroma of butter, chocolate and roasted malt, the butter is quite disturbing. Flavor of butter, roasted malt and chocolate with a mild bitter finish. The butter, while being present in the flavor. has a less disturbing effect than in the aroma.




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