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Buckerfields Swans Oatmeal Stout

Percentile
53
overall
Brewed by Swans Hotel - Buckerfield Brewery
Style: Sweet Stout

Victoria, Canada

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
383.13/5.03.08/5.05.4%22.9English pint
Commercial Description:
A unique blend of seven varieties of malt and oats in this special recipe result in a rich, full-bodied stout, with a strong roasted character, a moderately full hop intensity and a creamy smooth finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MrRoss (617), Delta, British Columbia, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 14, 2009  
Enjoyed right at the source, i.e., the bar at Swan’s Hotel on a damp, dark Victoria day (less than 30 minutes walking after downing another stout at Spinnakers!). Not much head with this one, what head there was being a tan in hue. Aroma was delicate and featured some roasted/toasted malts and coffee, but (sadly) no dark chocolate. The taste was primarily of burnt coffee and the aforementioned malts. Nice and all that, but not as good as Spinnakers. Mouthfeel tended to be on the thin side, with a small sweet note at the finish.


 joss (3656), Garching b. München, Germany
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/103/516/20
Aug 11, 2006  
Tap. Toasted oxidized coffee aroma Deep brown, golden brown low foamy head. Unexpectedly complex flavor:Roasted grain, toffee, coffee, a bit maple syrup, rasins. Long lasting coffee and candied nut aftertaste. Medium to light body, smooth mouthfeel.


rogueminded (41), Newport, Oregon, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 21, 2005  
smells good, looks good, tastes good. Like others have said, it is a little thin at the end. I like my oatmeals a little meatier; however, I would not hesitate getting this again when I go back to Canada!


 patrick767 (2022), fort wayne, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Sep 27, 2006  
tap at the brewpub - Pours dark brown with a thin head. The aroma is roast malts and coffee. It has a flavor to match in a medium to full bodied, lightly carbonated brew. This stout goes down smooth with a fairly sweet finish.


 BillKismet (1918), Seattle, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/105/57/104/512/20
Aug 6, 2002  
Night-dark in appearance, this oatmeal stout has a deep chocolate malt aroma, but dissapoints in with a body i find too flat. Certainly smooth, and with fine oat and malt tastes that are sustained long after the last sip--this beer should appeal to many.


 pantani (1896), Salinas, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 6, 2008  
Deep dark brown with a thin cream colored head. Aroma is chocolate, cream, roasty with dried fruit. Taste is also chocolate, cream with dried fruit and oatmeal.


 lilannie (383), State College, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/102/514/20
Aug 5, 2005  
Aroma: dark chocolate, milk, cream, roasted malts, vanilla, slight smokiness
Appearance: dark brown, small white head
Flavor: dark fruits, vanilla, some cream, and roasted coffee beans
Palate: thin but bubbly and smooth, roasted coffee and vanilla bean aftertaste--more like a porter than an oatmeal stout
Overall: porter-like, no oatmeal taste/texture, could easily pass for vanilla bean porter


 Malakin (465), Victoria, British Columbia, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
May 5, 2004  
Lives up to the description of smooth and creamy. Body is on the lighter side for a stout with little black malt. This beer could use more of a crisp hoppyness to it, instead it always tastes a little old.



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