Early in our home-brewing careers, in an attempt to revive a stout that we thought wasn’t fermenting, we dumped in a cup of maple syrup. A few weeks later we tried the creation with trepidation… and it was fantastic! Years have passed and we’ve grown to become much better brewers, and this stout has grown better with us. Mixing a complex malt base, a healthy dose of maple syrup and an unusual blend of hops, this beer, just like our state, is truly an original.
auerbrau (3117) - Peace Dale, Rhode Island, USA - JAN 25, 2014
1.8 AROMA 5/10 APPEARANCE 3/5 TASTE 3/10 PALATE 1/5 OVERALL 6/20
On tap at Track 84 - Warwick, RI. My last Bucket (did I say that last time?). I had to give up on the novelty after being burned so many times by beers that have all the flaws of homebrew, but none of the potential or excitement. A warm fermented stout, heavily estery and very muddy. No distinct flavors except for sweetness and yeast stress. Needs work.
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