Buckeye Zatek 2010

Brewed by Buckeye Brewing Company
Style: Imperial Stout
Lakewood, Ohio USA

Serve in Snifter

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Bottle. Poured a dark chocolate with a brown head that started at the edges and dissipated completely. Aroma was full of roasted malts with some dark fruits and a bit of dark grains. Flavor started with dark fruits that were joined by dark roasted grains with a bit of alcohol in the finish.

22oz bottle: pours a mostly opaque dark mahogany with a spotty-lacing beige head. Has a sweet dark caramel and milk chocolate nose with some piny hop notes. Starts with good fullness and chewy dark caramel and chocolate malts with a touch of roasted coffee and good resiny hop flavors before a drier, slightly warming finish. Has good dark chocolate complexity with some light fruity notes. True to style and enjoyable.

bottle... dark brown, medium tan head, very thin ring... Danish char aroma, bitter, a bit of light chocolate, ok but a bit one noted... the taste is better, charred but not as much a bit thin, but really easy to drink, as it warms the char dies, some nice molasses comes through... pretty solid

Bomber courtesy of alexsdad06. Pours dark brown with an off white head. Smells earthy with some coffee and chocolate hints. Tastes of chocolate, pepper, coffee, earthy.

Bottle @ Papsø. Pours a dark rubly black color with a small tan head. Has a roasted malty chocolate and caramel aroma with some hoppy hints. Roasted malty licorice and chocoalte flavor with hints of caramel. Has a roasted malty licorice and chocoalte finish.

Bottle, pours deep hazy black with thin to pretty much no caramel/mocha head. Aroma has notes of herbal hops, some leather, anise, roast, chocolate and coffee. Very interesting aroma, surprising, but in a good way. Very creamy on the palate, light carb adds a bit of body as well. Nice attentuation, with notes of roasted chocolate, coffee, some earthy and herbal hops with a slightly bitter, very lasting and dry finish.

flöska. Pitch black colour, light brown head. Roasty malty and caramel hoppy aroma with chocolate. Good filling mouthfeel. Roasted malt in the flavour with choolate and coffee, some spice, bitter and hoppy.

Bottle - thanks to bigmmartin. Inky black pour with a modest ring of creamy brown head. Nose is mild, bittersweet cocoa and hops. The floral and earthy hops presence come out more in the taste, along with baker’s cocoa and roast. It has a sharpness to it, but drinks well... very well.

Bottle at Papsø’s - Thanks. Black - brown head. Sulfo - dihwahning soapy aroma, fruity, roasted, herbal, licorice, high malty, brett, sourish notes, carcoal, coffee.

Bottle. Pours pitch black with a medium tan head. The aroma is hard roasted malt, caramel, chocolate and some coffee and hops. The flavour is spicy hoppy with notes of hard roasted malt, coffee, liquorice and some chocolate.

Bottle at Papsø. Black coloured with a small beige head. Roasted aroma of dark chocolate and hops with notes of grape fruits. Roasted flavour of dark chocolate, hops and grape fruits. Roasted and hoppy finish.