Bud Dry

A good clean crisp dry beer from St. Louis. Needs, Hops, Malt, barley and maybe and a bit of time in some fermenting tanks.

tastes the same as regular budweiser without the sharp carbonation in the finish. a little more smooth as well. tastes of grains and crappy malt.

Can. Tastes like can. I don’t know why all the other raters are complaining about the flavor, I can’t even tell that it has one. Also, the lightest colored beer ever. Including light beer. I bought it because I thought they had stopped making this in about 1989. Now I just wish they had.

What the hell is the difference between Bud Dry and Bud Ice? Let me think, could it be a marketing ploy to get more AB products on store shelves? I wonder?

There’s really nothing I enjoy about this beer. The smell is nausiating, the taste is even worse. I enjoy beer that makes me want more, and this is one I had to throw the other five away.

A faint dimple of corn and sour water mixed with rice and hops, topped off with a bit of malt. Awful, just awful.

Very ordinary with regard to all aspects of the beer. Typical of mass produced domestic beer. Nothing special

I found this ’gem’ in the very back corner of Beltway Fine Wine in Towson, Maryland. I remember the slogan "Why ask why? Try Bud Dry". Like most of the other raters, I didn’t think this was still produced. Curiosity made the final decision in my purchase and I was pleasantly let down when I tried my first. Bud Dry is like a pre-cursor to Bud Select. Bud Dry apparently wasn’t bad enough, so a decade later, Bud decided to revamp Bud Dry and make Bud Select. Not as good as an original Bud, not worth the price either. $9.00 a 12-pack. It comes with a born-on date, which surprisingly is current. Tastes like crap, but still much better than Miller Lite.