Bud Dry

Formerly brewed at Anheuser-Busch InBev
Style: Pale Lager
St. Louis, Missouri USA

Serve in Dimpled mug, English pint, Lager glass, Shaker

(Can) Pours a faint yellow color with little head. Skunky aroma. Dry taste and finish. This is so watered down it’s an oxymoron to call it Bud Dry.

I would rate it lower if I could. Immitation beer at its finest, and a wonderful example of capitalism in action, that is, making the cheapest product possible and selling for highest price market will allow. Acquisition wholesale cost = 25 cents, sells for $2.50 and up at restaurants. Calling this thing beer is disrepectful to the word, and the entire concept of the tradition.

UPDATED: AUG 24, 2008 Almost impossible to drink. Had to throw away 2nd half of 12-pack due to beer tasting like sheetrock.

Pours light gold, aroma of skunky bar carpet. Forms large foamy head. Flavor is harsh, burnt corn and rice. Comes across dry, watered down sweet corn.

Is it worth making so many of these crappy pale lagers. Pours light yellow with barely any head. No distinguishable aroma or taste. Just over all bad.

Like Budwieser with less taste. Not much to say but that it is semi-sweet with a mostly watery taste.

I found this not to be to bad of a beer compared to all of the reviews I had read. I think it tasted like a bud light/bud select hybrid beer. Another way to describe it would be bud light slightly watered down without any after taste.

yellow golden app. with small white head..aroma is very sour and grassy..earthy and hoppy flavor..dont know why this call this "dry"...unsatisfying in every way