Bud Light Chelada

Brewed by Anheuser-Busch InBev
Style: Spice/Herb/Vegetable
St. Louis, Missouri USA

Serve in Lager glass, Tumbler

1 Sept 2011, can. darker than the budweiser chelada. dark rose, hazy with sediment and nut many bubbles. again, more bloody mary than anything. can’t really distinguish the aroma between the two cheladas. thin body and a bit fizzy. this isn’t as bloody mary consistency as the bud heavy version. still a slightly weak beer and fairly weak bloody mary flavor. couldn’t drink much of either but i probably prefer the bud heavy version.

I’ll try anything once. But, oh dear God, why this? Drain pour. Blech. STAY AWAY. You have been warned.

Definety worse then the regular bud chelada. Pours pink wih a salty tomato aroma. Taste was watered down clamato.

Pours a vomit pink color with little to no head. It smells like dead fish, rotten tomatoes, salt and a hint of beer. I nearly puked when I tasted it and I’ve chugged 5ths of hard liquor without puking, I actually chased this with a shot of 151. I mean what were they thinking when they made this miserable pile of vomit?

SUCKS SUCKS SUCKS SUCKS SUCKS SUCKS SUCKS SUCKS SUCKS SUCKS SUCKS SUCKS!!!!

It taste like clamato juice that’s for sure, but FFS it’s pretty bad. A very odd concept.

Found this Beer sometime around Christmas of 2010 and have been a constant consumer on almost a daily basis...

The creation of this beer was clearly done by sadists who have nothing but contempt for their customers. The closest thing I’ve ever put IN my mouth that tasted like vomit. Anyone who actually finishes a can of this must have an unparalleled self-loathing.