blueoxen (1) - milan, Illinois, USA - FEB 26, 2008 does not count
3.9 AROMA 4/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
A true Bloody Mary lovin’ fan will be excited to drink this "Bloody Marty" mixer! The blend is just about a perfect mix of beer and clamato. Try this with olives or Franks Red Hot!!!!!
DocJitsu (1663) - Pensacola, Florida, USA - MAR 30, 2013
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Budweiser & Clamato Chelada and Bud Light & Clamato Chelada are a combination of our classic American-style lagers, Budweiser and Bud Light, and the rich, spicy taste of Clamato Tomato Cocktail. We follow the traditional brewing process for Budweiser and Bud Light. Clamato is carefully blended with the beer to create the proper balance of the crisp finish of Budweiser or Bud Light and the signature taste of Clamato.
africainer (1) - Illinois, USA - SEP 21, 2014 does not count
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Best bloody mary you can get on the run . Nothing open at 5 in the morning when we go fishing .
El_Skipp (1) - California, USA - JAN 26, 2015 does not count
3.8 AROMA 5/10 APPEARANCE 2/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
First you have to ask yourself if you enjoy tomato based drinks. If not, this will not be your favorite if you don’t like to experiment. If you do enjoy tomato based drinks then I highly recommend this one.
The Micheladas you get in bars or make at home will be a little more red. The red color in this drink is a little off putting and it just looks like it would come from a big factory brewer. The taste however is a different story. The carbonation is just right. The clamato and beer go together perfectly like wood to a BBQ, instead of processed briquettes.
These Micheladas are becoming very popular in the Southwest and have been extremely popular in Mexico (which is where it was invented) for a long time. This si also awesome for adding it as a base for your own Michelada. I personally like to add key limes and a little hot sauce.
I had this drink in Mexico and at first I thought my cousin was crazy for adding tomato to beer. It was like the biggest sin I could think of. Once I tasted this bud light chelda, it was like the heavens parted and angles sang in my ears.
johnhulk (7) - marietta, Georgia, USA - JAN 14, 2012 does not count
3.6 AROMA 5/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Always enjoy a nice and tasty Chelada to set my mood on any lazy weekend afternoon.
Tiger0709 (1) - USA - MAY 9, 2008 does not count
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 9/20
While this isn’t really what most people think of as beer, I love it!!!!!
gfolivares (67) - McAllen, Texas, USA - MAY 14, 2008
3.5 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours a cloudy salmon color with a frothy pink speckled head. Very aeromatic with hints of spiced tomato juice, sea salt, fresh citrus, and sweet malt, and shrimp cocktail. Full bodied with thick, chewy mouthfeel and good effervecence. An unforgiving explosion of flavors, spicy, peppery, sugary tomato juice, and marine-like clam juice gives way to a salty, citrusy middle, and a crisp, clean and gentle hop finish. I am not a fan of premixed cocktails but Bud Light Chelada is an exception. It has an excellent taste for a premixed, bottled cocktail, the closest to a a freshly made Michelada that I have had from any beer company. Although it may be a bit rough to the uninitiated drinker, this beer is very popular in South Texas, where I am from, and along the border with other Latino populations. It is nice to see a Macro company come out with a product intended for a minority group. It may be hard to beleive, to some beer drinkers, but this stuff is very popular in South Texas with Hispanics and is available at every single gas station, supermarket, liquer store, and bar. Very refreshing and appetizing. Try with a fresh shrimp cockail with avocado, or fresh ceviche.
A note for those who rated this beer very low: A Michelada is a traditional beer cocktail invented along the Mexican border and is a present day Tex-Mex bar staple. A traditional Michelada is made with beer, Clamato, pepper, salt, lime juice, worstershire sauce, and Tabasco.
poisoneddwarf (2271) - Coeur d’ Alene, Idaho, USA - DEC 6, 2009
3.5 AROMA 6/10 APPEARANCE 1/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
16 oz can. Aroma of red beer/bloody mary--tomato juice, veggies. Looks terrible-- no head, no lacing; looks flat. It’s the color of grapefruit juice almost--a little redder actually. Taste is like a really well-made red beer. Tastes of tomato juice and beer, spices. This is really good stuff, I think. I don’t really give a shit what all the beer snobs think. LIvely carbonation, thick texture--maybe a little thinner than the non-light version. Finishes with a nice tomato flavor.
cgarvieuk (21098) - Edinburgh, SCOTLAND - JUL 31, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: JUL 6, 2012 Super size can at chris o pre GBBF ...hazy orange pink ... light tomato nose ... sweet tomato ... hint of Wooster sause ... light spice ... im quite scared how much i like this ... no real fishiness ...
can at home ... hazy pink ... tomatoe ... little sikly sweet nose ... big tomatoe juice ... light zezt ... little spice ... again more tomatoe ... 3.3 maybe i dont love this as much as i remember... but its still not terrible. 3.3
geologyguy (1300) - Columbia, South Carolina, USA - JUL 15, 2015
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Actually smells pretty good...like a light v8....cool red color like red grapefruit juice...taste is much better than I expected...tomato about 75% of it...slightly sweet...no beer or hops taste...surprisingly good and drinkable..smooth..want to hate it but can’t