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47
36
style
Brewed by Budelse Brouwerij
Style: Abbey Dubbel
Budel, Netherlands

bottled
available

on tap
available

Local Distribution

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RATINGS: 144   WEIGHTED AVG: 3.07   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Abbey beer, ruby colour, top-fermentation beer, outstanding owing to its soft flavour and fantastic aroma. This beer’s name comes from the French Capuchins, who had a monastery in Budel at the beginning of the last century.


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
mds (2205) - Toronto, Ontario, CANADA - NOV 9, 2004
bottle. deep cherrywood in appearance. sweet aroma of pears, raisins, and various berries. sweet with big malty flavours. creamy. some alcohol is evident in the finish. Pretty boring as far as belgian ales go...

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joeycapps (1468) - Waterdown, Ontario, CANADA - NOV 8, 2004
Clear chestnut brown w/ creamy light tan foam. Sweet, malty aroma of caramel, brown sugar, chocolate, & toast. Soft, creamy feel. Dark, toasty flavour of caramel, molasses, licorice, chocolate, nuts, & prunes. Finish is mildly cloying.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CapFlu (4502) - Victoria, British Columbia, CANADA - NOV 8, 2004
UPDATED: NOV 10, 2004 (30cl bottle) Pours a thin, creamy yellish-head witha copper body. Nose of caramel malt, biscuit and raisins. Strong malt flavours with mild alcohol finish. Pretty good actually!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
pintbypint (2593) - Edmonton, Alberta, CANADA - NOV 7, 2004
330ml brown bottle. Reddish brown. Head retention rather poor, leaves a thin white layer on top of the beer. Nice aroma, dark malts, chocolate and raisins. Chocolately, caramel, malty taste. A bit light in body, would have liked a bit more mouthfeel.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Radek Kliber (6406) - Toronto (Can) Krotoszyn (Pol), POLAND - OCT 31, 2004
Look typical of Belgian Strong Ales. Creamy white head, neat brownish amber. Substantial malt aroma, sweets, pleasant nose. Medium dark malts and toffee. Alcohol is well blended.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jerohen (1993) - Bussum, NETHERLANDS - JUN 4, 2004
Bottled, BB dec. 2004. Clear brown coloured. Aroma of caramel malts. Malty flavour as well, some brown sugar. Not superb but ok.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
dirkbreedveld (288) - NETHERLANDS - APR 2, 2004
nice presentation like a abbeybeer, butit's really an ambercoloured beer. It's to sweet for me in the beginning, but the aftertaste is dry, and continious with mainly malts and herby yeastflavours and some hidden hopps. The comments about the port aroma's i do support.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
skortila (4484) - Baarn, NETHERLANDS - JUL 3, 2003
Malty aroma, sweet (sugar cane like caesar said). Dark amber coloured, not much head. taste is malty and sweet. Palate more bitter.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
caesar (5063) - Bunnik/Utrecht, NETHERLANDS - JUL 2, 2003
Ruby color, short dying head. Aroma of amber malts, caramel and sugar cane. Taste is sweet malty, roasted caramel. Sticky sirupy body, with a too sweet bitter palate, which lasts quite long.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bierkoning (10169) - La Tropica, NETHERLANDS - JUL 1, 2003
Ruby red color, frothy head. Caramel and orange aroma. Caramel flavor, rather vinous, with hints of sourness. Pleasant, but unconvincing.


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