Brewed by Budelse Brouwerij
Style: Abbey Dubbel
Budel, Netherlands


on tap

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RATINGS: 144   WEIGHTED AVG: 3.07   EST. CALORIES: 195   ABV: 6.5%
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Abbey beer, ruby colour, top-fermentation beer, outstanding owing to its soft flavour and fantastic aroma. This beer’s name comes from the French Capuchins, who had a monastery in Budel at the beginning of the last century.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
fonefan (35066) - VestJylland, DENMARK - MAY 5, 2008
Bottle. Clear medium to dark amber red color with a average, frothy, good - fair lacing, light beige head. Aroma is light to moderate malty, roasted, caramel, light light sweet licorice. Flavor is moderate to heavy sweet and light to moderate bitter with a average to long duration. Body is medium to light, texture is oily, carbonation is soft. (270308)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (31178) - Copenhagen O, DENMARK - NOV 27, 2008
30 cL bottle. Pours unclear dark brown with a small white head. Roasted caramel malt and yeast fruity aroma. Sweet caramel flavoured with a light fruity yeast flavour. Quite classic dubbel like. Sweet caramelish and light roasted finish.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Ungstrup (29287) - Citizen of the universe, DENMARK - DEC 15, 2004
An amber beer with a beutiful light brown lasting head. The aroma is yeasty combined with notes of wood as well as some spices. The flavor is sweet with notes of berries, wood, caramel, and prunes - the flavor is somewhat overripe. The body is surpriseingly thin for a 6.5% ABV beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25085) - Frederiksberg, DENMARK - JUL 26, 2006
(Bottle 30 cl) Reddish amber golden with a small, off-white head. Fruity, sweetish malty. Medium-bodied with notes of roasted malt and fruit. Lightly bitter finish. Pleasant. 240706

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (20759) - Frederiksberg, DENMARK - JUL 25, 2006
Bottle. Clear orange coloured with a beige head. Aroma of malts, caramel and spices. Flavour of malts, caramel and fruits.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
oh6gdx (20330) - Vasa, FINLAND - APR 22, 2006
Bottled. Reddish amber colour, mediumsized off white foamy head, laving. Fruits, cocos, caramel and coffee in aroma. Flavour is light roasted malts with some bitter hops and fruits. Also alcohol noteable in flavour, especially the finish. Aftertaste is sweet alcohol and old black coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
omhper (19376) - Tyresö, SWEDEN - OCT 2, 2006
[Bottled at Monk’s Café, Stockholm] Deep ruby, rich form head. Caramelly, soft, sweet and medium bodied. Warming qwith notes of caramelized sugar. A pleasant, mouthfilling uncomplicated beer .

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
madmitch76 (15073) - , Essex, ENGLAND - MAR 26, 2011
20th March 2011
Bottle at Arendsnest. Clear deep red brown beer with a good pale tan head. Creamy malt nose. Softish palate. Softish creamy malt. A little nutty with subtle fruit and a whisper of bubblegum. Semi soft and semi dry finish. Just a nice nutty malt beer that hangs together really well.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
MiP (13598) - Sønderborg, DENMARK - APR 28, 2006
Bottle. Malty aroma. Very dark brown colour. Very small, light brown head. Swet, malty flavour, very chocolaty. Thick mouthfeel and low carbonation. The bitterness reminds me of bitter chocolate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Oakes (12552) - Vancouver, British Columbia, CANADA - MAR 2, 2005
Bright reddish-brown colour. Aroma of black cherry, raisin, toffee. Simplistic sweet character. Sweetish, fruity, slightly toffeeish finish.

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