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Budweiser Brew Masters Private Reserve



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RATINGS: 218   WEIGHTED AVG: 2.56/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Brew Masters’ Private Reserve is an exceptionally rich beer that is a symphony of character, featuring a balanced hop aroma with 8.5 percent alcohol by volume (ABV). Based on the time-honored Budweiser brewmaster holiday tradition of collecting the richest first part of the brew as it is tapped to the brew kettles to celebrate the season, this is the first time it is being made available to the public.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
slowrunner77 (10146) - Reno, Nevada, USA - OCT 16, 2014
"for Budweiser, this is liquid gold...but in reality, when stacked up against many other good beers, it’s just ok. it does actually taste like they used hops generously, malt, etc...not urine, so that’s a plus. never thought i’d rate a bud close to a 3, but for the price, i want a 4+.

   AROMA 5/10   APPEARANCE 5/5   TASTE 4/10   PALATE 5/5   OVERALL 13/20
Patrickctenchi (6040) - Cox’s Knob, columbus, Indiana, USA - JUL 10, 2014
Bottle: 2005 Vintage Deep, clear, bubbly golden-amber with a yellow-white head. Aroma is strong hay, wood, syrupy fruit, butter. Taste is a bit oxidized after 9 years of aging, but still remarkably carbonated. Sweet hay, grass, caramel taste. Feels darker than it is...not bad for such an old-timer.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
shrubber85 (10683) - Greenville, Indiana, USA - JUL 5, 2014
Bottle. Molasses and buttery barley malt aroma. Golden yellow with moderate head - surprisingly lively carbonation. Sweet buttery caramel malt and hay flavor. Not bad - a pretty mild doppelbock though.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
seymour (1895) - Maplewood, Missouri, USA - OCT 3, 2011
UPDATED: JAN 19, 2012 2007 Vintage aged 4 years. Poured from swing-top bottle into tulip glass. Very dark but transparent reddish-brown color with thick persistent beige head. Good lacing. Intense malt sweetness with hints of toasted black bread, dark chocolate, toffee, roasted marshmallows, black licorice, plums and currants. Rich bready aftertaste. High alcohol percentage is smooth and warming. Balanced bitterness, but no apparent aroma hops (especially at this advanced age.) Despite the dark, heavy recipe, a clean lager finish remains. I’ve read plenty of mediocre reviews of Budweiser Brew Masters Private Reserve. I’ll admit a bias against the monolithic AB-Inbev, but I must also admit this particular bottle was one of the most sophisticated, enjoyable beers I’ve ever had. I was shocked, too. I’d strongly recommend buying one and stashing it for several years.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
thirdeye11 (6070) - Dallas, Texas, USA - SEP 9, 2011
(12oz bottle) clear deep copper, ring of white bubbles. Nose of light metal, rich caramel and dark fruits. Taste is toasty, grain, caramel, light oxidation, soft carbonation, a bit of an old linger but actually good overall!

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
BMan1113VR (7917) - Los Angeles, California, USA - JUL 29, 2010
2006 Vintage bottle. Pours with a hazed golden body and a somewhat slow to fade white head. Aroma is straight unfermented wort, tons of crystal malt, raisins and apples. Smells very sweet, but tastes even sweeter...cloying infact. Toasty, sweet and raisins. Lots of oxidation. Did they forget to add yeast, or are there just WAY too many unfermentables in the grain bill? Lively bubbles.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BarZigKin (511) - San Antonio, Texas, USA - JUL 8, 2010
46.5oz swingtop botte from ’07, courtesy of my parents, who had been given the bottle by myself for Christmas back in ’07. What goes around, comes around. Sampled on Father’s Day 2010. Poured a deep, dark clear (later cloudy) amber body with tan head that lasted a bit, but didn’t leave much lacing. Aromas of ripe stone fruits, caramel and bready malt sweetness. Flavor was bready malt, medium sweetness, figgy, slightly vegetal and some alcohol. Active carbonation and a fizzy, full mouthfeel. After 2 1/2 years, this is still a solid beer. I liked it when it was fresh and I like it now.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
iwantalambic (1478) - St. Louis, Missouri, USA - MAY 11, 2010
46.5 oz, swing top bottle...2007 bottling, sampled May 2010: pours auburn with copper hues. Thick, taupe colored head that shrinks pretty quickly into a thin cream. Strong, caramel and bready aroma with lightly toasted oats and honey. Very mild flavour with overripe fruits, vegetal notes, and toasted grains. Very solid dark lager with nice carbonation and decent depth. The darker notes bring a robustness to the mild flavour...gosh, I hate to say this, but I am impressed...an incredible solid, 3 year old lager. By the way, the picture is bunk...this is not a blond lager. Enjoy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BREWMUSKCLES (2558) - New Jersey, USA - JAN 1, 2010
caramel tastes with plum, fig and prune in this farmfresh malt brew. 2007 year the beer is basically brown and is refreshing with little sense of alcohol. nice appropriate sweetness this beer as one might expect is not overdone yet the total package is complex enough to intrigue. a totally interesting and tasteful doppel i am mildly surprised. thank you Vincent.

   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 2/20
yobdoog (1888) - Kingston, New York, USA - DEC 30, 2009
This is pretty much what is says. An imperial budweiser. Has tons of cooked rice and rotten sweet caramel malts. Some earthy flavor and moss too. Cardboard, terrible.

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