Brewed by Budějovický Budvar
Style: Dunkel/Tmavý
České Budějovice, Czech Republic


on tap

Broad Distribution

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RATINGS: 552   WEIGHTED AVG: 3.2   EST. CALORIES: 141   ABV: 4.7%
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Prémiový tmavý ležák doplňuje tradiční nabídku piva z pivovaru Budějovický Budvar, n. p. od roku 2004. Je vyroben stejným postupem jako originální světlý ležák, za použití nejvybranějšího žateckého chmele, moravského sladu, vody čerpané ze 300 m hlubokých artéských studní a tří druhů speciálních barevných ječných sladů: mnichovského, karamelového a praženého.

Charakterizuje jej výrazně tmavá barva, suchá, jemně hořká karamelová chuť bez dominance sladkosti. Vůně je delikátní po praženém sladu.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (22268) - Frederiksberg, DENMARK - JUL 19, 2008
Bottle. Clear orange brown coloured with a huge beige head. Sweet aroma of caramel, malts and hay with notes of dried fruits and butter. Sweet and light roasted flavour of caramel and hay with notes of dried fruits and cardboard. Roasted and hoppy finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
gmonroe10 (243) - NETHERLANDS - JUL 7, 2008
On Draft in Prague - Tyn Court. Pours a clear dark brown, large head quickly going down. Nutty caramel taste but smooth, roasted malts. Slightly bitter aftertaste. Ok, didn’t seem to have enough body to me.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
carlweathers (9) - kildare, IRELAND - JUL 5, 2008 does not count
On tap in prague, not my favourite of the czech darks but taste of smooth nutty chocolate, with dry aftertaste. Had in bottle today and decided it tastes better on a cold day

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
KnutAlbert (6312) - Oslo, NORWAY - JUL 2, 2008
On tap in Prague. Nutty, malty, lots of grain. Sweet, a bit too dessert-like, but not at all bad. More for winter drinking, perhpas.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
CH-303 (1542) - Fribourg, SWITZERLAND - JUN 30, 2008
UPDATED: APR 18, 2014 Appearance: Dark, dark brown. A lot of head, though shortlived. Aroma: Malty. Raisins. Coffee. Taste: Malt and coffee-ish. Bitter. Smooth. Info: 500ml bottle, 15/9-2006, 3/300M

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
wheresthepath (1687) - Buckinghamshire, ENGLAND - JUN 5, 2008
[Nitrokeg at the RISC Global Cafe, Reading] A hint of dusty, gone-off plain chocolate, but overwhelming flavour is a metallic bitterness. Some ash and sourness comes through in aftertaste, leaving a very dry mouthfeel, but overall this is pretty unpleasant. In all the court cases between the Czech Budweiser/Budvar brand and the giant A-B, we were all secretly rooting for the little guy, the Czech company. But in return for our support, they’ve gone mass market and this now tastes like grim, weak, macro swill. Thanks guys.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tlind2 (1223) - Helsinki, FINLAND - MAY 27, 2008
500 ml bottle. Deep brown color, big tan head. Aroma of roasted malts. Pretty light body, with more roasted malts and a suggestion of coffee. Not bad.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
bhensonb (11908) - Woodland, California, USA - MAY 24, 2008
Draft at The Spaniards on the Heath. Dark brown color with orange/garnet hilites. Creamy light tan head. Dark toasted malt aroma. Near full bodied with medium carbonation. It is balanced, but whether from hop or burnt malt I cannot say. Suugests the old Guinness in a way, but with a different bitter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
oldrtybastrd (3222) - Fort Walton Beach, Florida, USA - MAY 11, 2008
Pours a deep dark brown. Aromas of roasted malts, smoke, and hints of fruit. Flavors of the roasted malts, some fruit, with a coffee aftertaste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
wunderbier (1434) - Tampere, FINLAND - MAY 8, 2008
Toasted brown with a loose tan fluff. Semi-sharp chocolate and coffee melds with a distinct nuttiness, toasted bread and light smokiness. Roasted and nutty from the start; mild caramel sweetness before a dry espresso finish. Stealthy, light; velvety with crisp carbonation.

Pleasantly dry, roasty and sessionable.

50 cl bottle, best before 5.2.2009.

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