Budweiser Chelada

Brewed by Anheuser-Busch InBev
Style: Spice/Herb/Vegetable
St. Louis, Missouri USA

Serve in Lager glass, Tumbler

This doesn’t taste like beer at all, but it’s good. Like someone else noted, if you like bloody marys, you’ll probably like this. I even put a squirt of hot sauce and a dribble of worcestershire in it. In fact, I’m having one right now.

Good stuff. I hate beer but the Bud Light Chelada rocks. Make it more available and how about adding packaging to the big cans for ease of purchase and carry out.

Its not a .5, its a 0, this is without a doubt the most nasty beer Ive ever had! for real, reddish foamy nasty, gose down and comes back up about the same!, just the smell is enough to say stay away!

Completely disgusting. One sip almost made me throw it back up. Tastes like budweiser mixed with fish sauce.

If you like a bloody mary, this is a great summer brew. If you do not, walk away. Remember that though Budweiser is a big name with big sales, it usually only scores a 3 in most people’s comparisons.

a spiced bloody mary with less alcohol. muted carbonation in a valiant effort to keep it less grating on the senses.

[24floz can, courtesy of cgarvieuk] Opaque pinkish-red pour, the colour of a rhubarb smoothie. Big carbonation in evidence, leads only to a thin lacing on the glass however. Faint tomato aroma, something spicy, slight tanginess on the nose. Touch of the Dolmio about it. Tomato dominates the flavour. Some spiky Worcestershire sauce heat at the end. No trace of beer involved – but then it is Budweiser – if you were rating it as such, it scores pretty lowly. But as a drink, I quite liked it. Slightly spicy, peppery tomato juice – like drinking a virgin Bloody Mary. Nothing wrong with that. Tough to rate though, as this is a beer-based site and it doesn’t taste of beer in any way – but I’m going to score it how I enjoyed it, and I’d have another, probably [03122011]

24ox Can at home ... It looks peachy ... soft tomatoes ... cheep pasta sauce nose ... bloody mary ... little salty ... little Worcester sause again ... little too heavy on the tomato.