Buffalo Stout

Brewed by Buffalo Brewery
Style: Stout
Boorhaman, Victoria, Australia

Poured from a 25.4oz bottle into an English pint at 45°. Color is a near black amber with good carbonation and a tall light tan head. Aroma of yeast, sweet fruits and roasted malt. Taste is crisp with a mild sweetness. Starting with a lighter medium body it goes down with a crisp feel. Finish is a mild malt sweetness that gives off flavors of raisin, vanilla and a light toffee taste then an easy bitterness rolls in. After taste is dry and slightly bland. Overall its a tasty brew but leans more on the Belgian flavors then Stout.

...bottle into pint. Well, another weird beer from the place in the middle of nowhere. Weird burnt things on the nose, with some slight dark malt notes. Black color with a very small brown head that goes away quickly. Not smooth and creamy enough to be a real stout. It wasn’t too bad though considering, I mean it was alright, and drinkable. But I only had one, so I don’t really know. I bet it’s better on tap.

Delicious beer - English Ale meets Belgian tripel tradition! A delicious, creamy blend of stout coffee chocolatiness and Tripel yeasty sweetness. Smooth! Fruitiness, subtle, a fantastic beer!

Bottle. Pours a dark brown body with a tan head. Aroma and flavor is sweet malt. Some burnt malt in both aspects, no etoh. eh.

Strong sweet malt aroma with candy sweetness. Black colour with cream head and goof lacing. Strong malt sweet flavour. Smooth palate.

26 Jan 06 - Roasted malt and steely aromas. Black-brown colour, low headbut good suds lacing. Big steely slightly unpleasant flavour with some underlying roasted malt. bitter stout with lingering steely finish and a bit thin.

Aroma of devon and assorted dodgy smoked small goods, a small amount of roast choc and green pinecones. Nice mouthfeel and presence, with some roasty character but the boiled meat flavour, very wrong tasting, just plain wrong, wrong, wrong, wrong! No beer should taste like meat! Piney bitterness is a bit unpleasant on the finish.

Black in body with light brown head. Soy sauce and harsh malt aromas. Mouthfeel is smooth and medium bodied, aniseed, floating particles, even burnt tar, Wheat in there ? Hints of Vegemite and pine, I like stouts but my home brew is probably a lot smoother and bitter.