 Cybercat (393), USA
Jul 4, 2008
Pours a deep, almost opaque, almost sable brown with a fine-bubbled tan head. Aroma is rich and smoky with strong coffee overtone and spicy hints. Malty flavor is well-rounded with a considerable burnt coffee component and hints of chocolate and hops. The sweetness nicely balances the hoppy bitterness. Texture is smooth, rich and pleasing.
mephisto (1097), Taiwan
Aug 19, 2008 dark brown with beige head, it has a nutty aroma of roasted barley. medium bodied, the flavor is chocolatey with a hint of caramel. easy drinking.
Stine (1320), St. Paul, Minnesota, USA
Mar 30, 2008 Tap at the Falling Rock. Pour of creamy, dark toffee appearance, layering a thick, frothy head up the sides of the glass. Aroma of cream soda, vanilla cavendish, salted taffy, fig, and raspberry. Nutty, sweet and soft. Flavor is a sweet mash of old bananas, cinnamon, caramel, red licorice, vanilla, and toffee. Palate is cool and very soft with an earthy, woody texture and lots of residual sugar; finishes long and dry with raspberry bitterness and some gummy iced tea. Underattenuated throughout, but pretty smooth and easygoing enough to be pleasant.
waolsen (950), Littleton, Colorado, USA
Mar 19, 2008 tap at Falling Rock. mahogony pour with clarity and thin frothy off white head. huge nutty aroma with coffee and Frangelica. The nuttiest beer I have ever had. . a touch funky. a little chocolate. good balance. This beer has Big Nuts.
goldtwins (3721), Nesconset, New York, USA
Oct 29, 2007 Tap @ the Brewpub. Poured a clear copper-brown color with an off-white head. Chocolate and caramel aroma. The flavor was toasty with some chocolate. Light bodied. A little thin.
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