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Bull and Bones St. Maeve’s Stout
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RATINGS: 21   MEAN: 3.16/5.0   WEIGHTED AVG: 3.07   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
An Irish style dry stout that would make Uncle Mossy of Port Laois proud. Classically brewed with Kent Goldings Hops and offset by sweet malts, the end result is a rich, dark and gently roasted experience. Roasted and flaked barley finish this stout to create its well rounded body and extremely fragrant white head.


BrettTaylor's rating

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BrettTaylor (486) - Radford, Virginia, USA - SEP 1, 2013
poured from tap - mild coffee aroma and taste, smooth, very nice; this is the best beer they make IMO


3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
strongpieman (1499) - Mount Airy, Maryland, USA - JUL 4, 2014
Draft. Dark brown stout with a thin tan head. Strong roasted flavors with some burnt tones. Okay stout

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
weihenweizen (1738) - Charleston Area, West Virginia, USA - MAY 29, 2014
Black with medium beige head. Nice toasty aroma, medium body, medium carbonation, creamy texture, and medium small bubble lacing. Taste is roasts, herbal hops, and some chocolate. My favorite of the bunch.

2.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
GT2 (8452) - San Diego County, California, USA - FEB 25, 2014
[ Tap ][ Bull & Bones Blacksburg ][ 5oz ][ Mini Imperial Pint ][ $1.50 ][ 2/9/14 ]
>> Pours black ruby with good lacing. Nose is roasty, savory, not bad. Taste is dusty, roasty, lemon, dry. Palate is lemon water, chlorine, dry.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
daknole (9115) - Scottsdale, Arizona, USA - NOV 24, 2013
Very dark brown pour, brown head. Roasty and dry, hints of chocolate, espresso. Has a nice mouthfeel but its a bit too dry and roasty for my tastes.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jtclockwork (8445) - , New Jersey, USA - OCT 12, 2013
Draft at GABF. Pours dark brown with off white head. Nose and taste of dry cocoa and baker’s chocolate. Some flaked barley. Lighter medium body.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
HopTsing (426) - Sandston, Virginia, USA - MAY 4, 2013
From the tap at the brewery came a cola dark brew wiyh a thin tan head. Aromas and flavors of coffee, chocolate, and roasty malt. Medium bodied with nice mouth feel.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
tia (925) - Sandston, Virginia, USA - MAY 4, 2013
Trip. Brown with thin head and light lacing. Smells like weak coffee. Bitter roast flavor. Bitter finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
SpringsLicker (3147) - Tennessee, USA - MAY 30, 2012
Dark opaque body under a tan head. Light roast malt aroma. Roasty nutty flavor, some coffee, dry finish. This was an easy drinking stout, not too fancy but it had sufficient mouthfeel and flavor to be the best of what I sampled at the brewhaus that evening.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (9704) - Hanover, Maryland, USA - SEP 6, 2011
Tap at brewery. Pours black with a medium, fizzy tan head, medium retention with good lacing. Aroma is roast, chocolate, and coffee malt, leather yeast, and tropical fruity esters. Flavor is dark roast malt, bitter malt, and a dry finish. Medium body and carbonation, low warmth.


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