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Bull and Bones Sun Lit Wit
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31
33
style
Serve in Tumbler, Weizen

bottling
unknown

on tap
available

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RATINGS: 16   MEAN: 2.89/5.0   WEIGHTED AVG: 2.85   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
A witbier, this beer is the Belgian version of the German "hefe" or the US wheats. This unfiltered wheat beer is lightly spiced with coriander and orange, producing a sweet orange aroma and a taste that is tangy and refreshing.


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
weihenweizen (1746) - Charleston Area, West Virginia, USA - MAY 29, 2014
Cloudy pale golden with small white head. Aroma is light citrus, light/medium body, light/medium carbonation, and little lacing. Taste is light orange and some coriander.

2
   AROMA 6/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 7/20
GT2 (8467) - San Diego County, California, USA - FEB 25, 2014
[ Tap ][ Bull & Bones Blacksburg ][ 5oz ][ Mini Imperial Pint ][ $1.50 ][ 2/9/14 ]
>> Pours low haze straw, okay foam. Nose is muted, fresh coriander. Taste is soap, water, butter, lemon water. Palate is dishwater, soapy. Ick.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
BrettTaylor (491) - Radford, Virginia, USA - SEP 1, 2013
poured from tap - pale yellow, little head, some lacing, bit of spice, wheat, light and refreshing, average for this style

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
strongpieman (1502) - Mount Airy, Maryland, USA - AUG 23, 2012
Draft. Very light wit, a little too light as the flavors / aromas could have been more prominent. Okay for those looking for this style.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SpringsLicker (3152) - Tennessee, USA - MAY 30, 2012
Hazy pale gold body with a thin white head. Very little aroma. i look for Wits to have some kind of spritzy light body and a lemony fruity flavor. This was flavorless, lightly carbonated, thin and watery. Not offensive, just meh.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (9730) - Hanover, Maryland, USA - SEP 6, 2011
Tap at brewery. Pours hazy yellow with a medium, fizzy white head, medium retention with good lacing. Aroma is wheat, citrus, coriander, and flowers. Flavor is spicy wheat, citrus, coriander, and a dry finish. Light body, warmth, and carbonation.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
freekyp (1490) - Thomasville, North Carolina, USA - OCT 17, 2010
Pours very pale yellow and slightly cloudy with a small white head. Aroma shows lemon, orange, and a lot of coriander. Spritzy carbonation keeps things lively as you enjoy this well crafted traditional wit beer. Finished lightly tart.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
decaturstevo (5094) - decatur, Tennessee, USA - AUG 30, 2010
Pale gold with fluffy white head and lace. Light yeast and a hint of paper. Sweet malt and no bitter. Medium bodied with good carbonation. Very drinkable.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jcwattsrugger (11086) - Florida and, New Jersey, USA - NOV 30, 2009
on tap-pours a retaining white head and slightly hazy straw color. Aroma is mild grain. Taste is sweet grain, hint of a bite. Light body. More American wheat?

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
maniac (3800) - Baltimore, Maryland, USA - AUG 4, 2009
UPDATED: FEB 25, 2010 On tap at the brewpub on 02/19/2010. Slightly hazy pale golden body with a small foamy white head. Sweet fruit and spice aroma with some citrus. Big citrus and fruit flavor with light spice and wheat. Medium light body with high carbonation. 6/2/5/2/11 - 2.6 On tap at the Virginia Beer Festival at Capital Ale House - Midlothian on 07/03/2009. Hazy golden yellow body with a medium frothy off-white head. Sweet spicy aroma with some tea-like notes. Grainy flavor with lots of spice and some orange and spice. Light body with moderately high carbonation. 7/2/7/3/15 - 3.4


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