potbeerjob (1343) - Denver, Colorado, USA - MAY 1, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Boulder Strong Fest 2010. Red/brown orange and black... this beer looked wild with almost no head. Aroma is sticky, sugary, pecan pie. Flavor is boiled down sugar water, peach, and other fruit. I burped pecan pie while drinking this. Brownie with nuts in flavor and burning booze. As it warms, a little too artificial cough syrupy, but not really. Similar texture though. Somehow still really awesome...top couple of this fest.
waolsen (1340) - Littleton, Colorado, USA - NOV 3, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
tap. hazy mahogony with no head. oakrum malt aroma. rich bourbon flavor caramel sugar and maple. deliciuous.
luckygirl (1223) - Boulder, Colorado, USA - MAY 14, 2007
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Sampled at the 5th Annual Boulder Strong Ale Fest. Beer is nearly opaque dark brown without any head to speak of.<P>
The aroma is malty with moderate notes of smokey roasted grain and chocolate, light notes of biscuit, molasses and malt syrup; Hoppy with trace notes of tangy herb; Yeasty with a trace of basement; Light-to-moderate miscellaneous notes of cherry/berry, wood and burbon, trace note of roasted coconut.<P>
The flavor is moderately-to-heavily sweet, lightly bitter with an average-length, moderately sweet finish.<P>
The body is full, the texture is velvety and the carbonation is soft.<P>
Desserty and rich. Luxe, complex and sweet. Enjoyable.
jimbowood (1036) - Freeport, Georgia, USA - OCT 16, 2007
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
2005 vintage on tap @ the BP. I like hot brews, but this one was perhaps too hot w/ whiskey. Very reminiscent of Alpine Great. Good, but a little too hot. Needs a little aging and it will be really good.
arjoseph (634) - Chicago, Illinois, USA - AUG 30, 2008
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
On the floor at GABF 2007. Smells very porty and vanilla, with a little floral honey in the alcohol character (reminding of the more floral meads I’ve had). Flavor is right in the sweet spot for my tastes in barley wines: chocolate and caramel covered raisins in a brown sugar reduction, bright thick sweetness and malts all over. Alcohol comes through in the finish a bit, which is an elegant counterpoint to the sweetness running through it. Well done.
UltraViolence (23) - USA - SEP 27, 2009
4.7 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
I haven’t much liked the brewery, but they were serving this one up at the GABF. It’s inconceivably good. Melted caramel, outlandishly rich. Brown sugar, warming alcohol, has a dessert wine vibe to it. Just outrageous, unique, and completely excellent.