dnstone (2269) - Las Vegas, Nevada, USA - MAY 10, 2012
3 AROMA 3/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pretty good for an ESB, which I usually dont care for. Not much to the aroma. Medium hop notes carry through a solid caramel-malt body.
Notes: Pub visit during ’09 GABF
ravenwater (7) - Greeley, Colorado, USA - JUL 3, 2014 does not count
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Deep copper, clear. Light beige head persists well. Aroma: Light cereal note-not unpleasant, moderate caramel, light toffee, aroma hops not really apparent. Flavor: Buttery medium caramel, low pleasant fruity esters, earthy floral hops flavor enriches, Has perhaps a hint of chocolate malt here. Has typical elements of ESB in pretty good balance - no real complaints here. Bittering level is right - bitterness lingers in aftertaste as does slight spiciness (hops). Improves as it warms and malty qualities come forward. Definitely worth a repeat for me (I love British beers in general). BJCP
brokensail (11998) - Orange County, California, USA - OCT 9, 2013
2 AROMA 3/10 APPEARANCE 4/5 TASTE 3/10 PALATE 3/5 OVERALL 7/20
On tap @ Bull & Bush. Amber pour with a white head. Butter, toast, and candy. Plum, raisin, and more butter on the nose. Weird spicy hops and some BO. Flavor is so damn buttery. Sweet, sugary, and toasty. Plum, raisin, and spicy hops. Weird funk and grass. Blech.
RABinCO (1399) - Colorado Springs, Colorado, USA - OCT 8, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle into a glass. Pours deep copper/brown. Persistent off-white head. Aroma of light caramel, roasted nuts, sugar. Taste is the same...nutty, caramel, lightly bitter, hints of grass.
ajnepple (2822) - Conifer, Colorado, USA - FEB 8, 2014
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
On tap at the brewery. Dark gold appearance with an off-white head, mostly diminishing. Aroma of butterscotch, caramel malts, toffee and light bitter hops. Similar flavor, mildly sweet with an average body.
drjay44 (2801) - Salida, Colorado, USA - MAR 18, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle. Pours a medium, well retained, ivory head over a slightly hazy medium amber (SRM 12) body.....nose is light cereal, mild toffee/caramel.....taste is moderate roasted grain, cereal, toast, biscuit, slight sweetness of a toffee.caramel, finishing with a moderately bitter, non American hop tone....mouth feel, medium body, minimal astringency. This is a fairly typical ESB, with all of the usual characteristics. It is a bit unclean. BJCP 8/3/14/4/7
Steve_0 (2971) - Denver, Colorado, USA - JAN 26, 2013
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
On tap at the brewery. Pour is clear amber with a long-lasting white head. Somewhat fruity, citrusy, bready, biscuit, cereal, and grassy aroma. Taste is cereal, grain, grass, earthy, dirty, somewhat bland, and fruity with a light bitter finish. Light body with high carbonation. Meh.
Suttree (5317) - Knoxville, Tennessee, USA - OCT 3, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
So, after starting thevening off with some more, y’know, experimental faire, I decided to have this with my food. It was a nice choice - I got a little oatmel and toast, with a blueberry not in the background. Not bad at all - simple and tasty.
sonnycheeba (3903) - Federal Hill, Baltimore, Maryland, USA - JUN 1, 2012
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Tap. Pours clear amber with average, creamy off-white head; good retention and spare lacing. Aroma is caramel and cereal malt, herbs, light grassy hops, pears, dates, and light spice. Flavor is malt dominate with favsnt supporting fruit esters and hops; semi-sweet finish. Medium body, low carbonation, and low warmth.
George999 (186) - Colorado, USA - DEC 20, 2014
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 12/20
From the tap - aroma is hops hints of citrus, pour is clear Amber in color, taste is hops smooth and finish is slightly bitter.