travita (3930) - Frisco, Texas, USA - OCT 26, 2009
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle thanks to ericandersnavy. The look is cloudy, orange in color with an off white head. The smell is orange, fruits, yeast, sweet, and good. The taste is fruits, sweet, alcohol, and a mix.
drewbeerme (3879) - Chicago, Illinois, USA - NOV 14, 2009
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
thanks to kan for sharing! pours hazy amber with white head. nose of strawberries, mild tartness, yeast. flavors of caramel, berry, grainy, yeasty, dry spicy finish. odd tasting beer.
jkwalking05 (3705) - Arlington, Texas, USA - MAY 19, 2010
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Cloudy amber with a large beige head. Aroma is of malt and apple. Taste is of spice, yeast and grain.
WeeHeavySD (3360) - San Diego (Hillcrest), Oregon, USA - JUN 20, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
6th rating, tap at Capones, didn’t know what to expect from this and I liked it. Pours rich brown with a 1 finger tan head. Nose is sweet and nondescript. Taste is woah, lots of berry, fruit, some spice and nice funk. Tasty, nice!
pantanap (3353) - Chicago, Illinois, USA - NOV 6, 2009
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
750ml bottle from kramer. thanks jason.... pours a medium apple cider brown and a medium frothy white head.... aroma of must, yeast, berries, some mint?, and very spices...slighty tart, and earthy. muted flavor overall. some berries to add but doesn’t mesh well all things considered.
Beerlando (3342) - Orlando, Florida, USA - JAN 14, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
750ml bottle. Pours a hazy, dark, reddish-amber color with a tall, lasting head of dense, spongy, khaki colored foam. Thick, sticky sheets of lacing coat nearly the entire glass. The aroma shows notes of spicy, peppery wildflowers, white pepper, and dried grassy hops atop a malt base of dusty, dried out caramel and bread malt. It’s solidly balanced between the malt, spice, and floral hops. Flavors include graham cracker
malts and more dry caramel, with notes of dusty white pepper, marigold, coriander, and a hint of dried orange peel. The spice profile is really quite nice, working perfectly with the low hop presence and the bready malt. Medium bodied, with a bubbly, spritzy carbonation, the palate starts out round, moving towards a dry finish. Good bičre de garde.
TheEpeeist (3328) - Media, Pennsylvania, USA - DEC 4, 2009
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
25.4 oz bottle. Murky brown with a thick foamy head. Nose is apricot, strawberry, lemon and rising barnyard. Medium body with a crisp tingle. Taste is peach, citrus peel and yeast. Bitter pithy finish a touch metallic. Another curious stylistic twist from Bullfrog.
MrChopin (3258) - Baltimore, Maryland, USA - OCT 18, 2009
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cork gives a large pop, then pours red-copper with a nice beige head. Vinous nose with a lot of sugary grape and apple, also some cinnamon. Flavor is a buzz-kill though, a thorough mess of spice and light fruit sweetness, heavily contrasted. Strong carbonation. Probably my least favorite Bullfrog bottle thus far.
vtafro (3254) - Wayne, New Jersey, USA - JUN 28, 2009
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
On tap @ Capones. Amber brown pour.Aroma is amazingly complex and fits the flavor excellently but couldn’t fut my finger on the makeup of this beer besides the citrus and sugary notes. Best new beer of the night on tap.
puzzl (3249) - New York, New York, USA - MAR 20, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle from Hopdog. Lactic, fruity, pineapple, some clementine; a great selection of summer fruits. Nice complexity. Nice and dry, doughy, cookie, a little bit of lemon cake, and milky eggs. Not quite a Biere de Garde, at least in the traditional French sense, but this seems like what a BdG would be if the French examples were actually any good. Let’s call it an idealized Biere de Garde.