tcane7 (1657) - Pennsylvania, USA - NOV 8, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft at JBs with Pat. Pours a deep, murky, reddish brown. Nose of cherry cough drops, lactic acid, copper, grapes. Lightly tart, medium to light body. Slightly watery
NikkTwist (1529) - Philadelphia, Pennsylvania, USA - SEP 17, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draft at Monks. Dark clear deep brownish red with a foamy off-white head. Subtler than the regular version. Much less tart. Earthy. Grape skins come through.
egajdzis (5266) - Spring Mount, Pennsylvania, USA - SEP 16, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Murky red brown color with a small, light tan head that left light lacing on the glass. Aroma of wood, juicy grapes, leather, and a bit of vinegar. Taste of juicy grapes, bacteria, wood, and a slightly sour finish. Preferred this over the cherry version.
Damico (2473) - Royersford, Pennsylvania, USA - SEP 12, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Pours amber with candy apple hue and lacey sandy head. Aroma is lighter, some grape notes are there. Flavor is funky yeast, with a pleasant light fruity tartness. The grapes are tame, but a bit juicy and delicious.
ReggieDunlap (3018) - The dub c, Pennsylvania, USA - SEP 5, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
pours an opaque ruby/brown with a thin tan head. aroma has notes of grape and cherry...slightly vinous. flavor follows suit and adds a bit of tartness andfaint balsamic like notes...woody though it is tank aged. mouthfeel is light and fizzy with a dry earthy/vinous finish that touches on leathery.
jercraigs (7637) - Toronto, Ontario, CANADA - AUG 23, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
2013-08-16. Hazy brown body with a small off white head. Flavour is pleasantly sour, with sort of a lactic character and fruity note. Lingering lactic tang in the finish and aftertaste. Aroma is lightly musty, lactic, with notes of attic and a winery cask room. Average bodied palate, very light carbonation. On tap at the brewpub, Williamsport