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RATINGS: 17   MEAN: 4.09/5.0   WEIGHTED AVG: 3.74   EST. CALORIES: 180   ABV: 6%
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   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
daknole (9042) - Scottsdale, Arizona, USA - AUG 8, 2014
Reddish pour, mostly white head. Great kriek. Yeasty, sour, tart cherry, unripe nectarine, some good funk. Great.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Beerman6686 (4289) - Pittsburgh, Pennsylvania, USA - JUL 30, 2014
This one poured a dark but bright red with a pinkish head. Aroma was of cherry pez, Brett, light barn character. Flavor was subdued acidity, light cjeessy funk, and cherry pits and bretty PES character. Still pretty balanced, light cinnamon and dark fruits too

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jtclockwork (8170) - , New Jersey, USA - JUL 27, 2014
Bottle at Bobbys tasting. Rating 8,000. Pours reddish pink head. Nose/taste of hay, cherry, oak, tart cherry acid, barnyard and straw. Medium body.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
vtafro (3197) - Wayne, New Jersey, USA - JUL 26, 2014
Bottle. Ruby red pour with pink head. Huge tart cherry aromas. Well done cherry tartness, wild tones. Very nice cherry sour.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
crossovert (7200) - Illinois, USA - JUL 26, 2014
750ml corked and caged bottle. Reddish hue to the pour. The body is lgiht and effervescent, cherries and sour funk in the flavor but very lgiht and refreshing.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
artmcd8 (1560) - Pittsburgh, Pennsylvania, USA - JUL 20, 2014
Bottle from Grrrz release. Pours a ruby reddish color with a white head. Aroma is of slight rubber/band-aid and cherry, earthy notes. Taste is sour and a cherry flavor really comes through. My least favorite of the bunch.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
charule (1048) - Chicago, Illinois, USA - JUL 19, 2014
UPDATED: AUG 3, 2014 Bottle shared at Arts. Poured light hazy dark red with light pink head. Aroma of citric acid. Light carb med bod. Very drying sour fruit taste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BoBoChamp (5382) - Gent, BELGIUM - JUN 21, 2014
75cl, no mention of ABV, new exclusive American brew Anno 2013, thx alot to Geoff!, very complex sour Kriek, sour/fruity and slightly woody, balanced, cloudy, good head, very good brew

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
callmemickey (2652) - Philadelphia, Pennsylvania, USA - MAR 20, 2014
Thanks Frank. Medium raspberry-red colored body, thin pinkish head, traces of lacing. Musty oak, cherry pie, floral honey, raspberry, lactic notes. Medium bodied, starting to carbonate up nicely, moderate acidity, slight puckering finish. Really looking forward to the formal release of this as it should have developed further in the bottle.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
orangesol (683) - Pennsylvania, USA - NOV 6, 2013
Served on-tap at the Bainbridge Street Barrel House 1st Anniversary Party as well as from a bottle a few months back.

A - Pours ruby red with a fluffy one and a half finger tall pink head, dissipating down to a light film around the edges of the glass, leaving spotty trails of lace down the sides of the glass. Really nice looking beer.

S - Smells of tart sour cherries, damp basement must, bit of barnyard funk, woody oak, earthy minerals and some nice sourness. You can really pick out the individual parts making this one up.

T - Starts off just like the nose. Lots of tart sour cherries up front quickly giving way to the musty funk blend from the yeast and a quick hit of tart sourness. Hints of oak, some citric fruit and the earthy minerals help round it all out. Finish is tart with a decent amount of dryness, lingering after each sip.

M - Medium body with moderate carbonation. Tart, dry feel with a good amount of fruit throughout.

O - An excellent Kriek. You can really taste the Cantillon must and Drie Fonteinen funk from the yeast and they combine really well with the cherries. Last time I had it the cherries were losing out to the stronger yeast, I am glad to see some extra time has evened things out. Cant wait to get my hands on some bottles of this one, its going to age with the best of them.

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