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RATINGS: 16   MEAN: 3.66/5.0   WEIGHTED AVG: 3.52   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Brewed with roast malt, golden naked oats, and Belgian dark candi sugar. Fermented with a Belgian ale yeast and steeped with Sumatra coffee roasted by Alabaster. Served nitro.


4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GenDV138 (2860) - Falls Church, Virginia, USA - MAY 9, 2015
Draft at Bullfrog. Dark brownish black. Aromas of coffee, roast, cold brewed coffee grounds. Tastes of coffee, chocolate, roast. Medium body with a dry finish.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jtclockwork (10426) - , New Jersey, USA - MAY 9, 2015
Draft. Pours black no head. Nose/taste of coffee, coffee grounds, dark candi sugar and chocolate - medium body.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jackl (5466) - Charlottesville, Virginia, USA - MAY 8, 2015
Keg @ Bullfrog. Deep brown with a small head. Roasted coffee. Raspberry coffee creamer. Creme brûlée. Taste is sweet, tart. Pretty dry finish. Raspberry reduction. Pepper and roasted espresso. Char. Zippy, not flabby. Fun.

3.6
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
Travlr (15053) - Washington, Washington DC, USA - MAY 8, 2015
Draft at the source. Very dark clear brown color. Aroma of freshly brewing edpresso. Taste has coffee first, roasty cocoa, light body. Tasty.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MadRobin (2286) - Silver Spring, USA - JAN 25, 2015
On tap sampler at Bullfrog Brewery in Williamsport, PA. Opaque, brown-black with a small khaki head and fair lacing. Aroma of intense roasted coffee, roasted malt and chocolate. Taste of intense espresso with some roasted malt and chocolate barely managing in creep through occasionally. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mabel (7059) - Toronto, Ontario, CANADA - SEP 12, 2014
[5630-20130816] Tap. Freshly ground coffee beans dusted in campfire chocolate. Slightly hazy, dark brown red body with a quick foamy white head. Roasted to the cusp of burntness coffee in the flavour. Medium-full body. Good. (7/3/7/3/14) 3.4
(@ brewpub, Williamsport, PA)

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
DocLock (8376) - Lower Pottsgrove, Pennsylvania, USA - JAN 7, 2014
Draft at Craft. Poured dark brownish black with tan head. Nose is roasty dark malt, mild cacao, yeast, coffee. Tasted medium in palate heft, with roasty malt, a bit thin in the finish, with notes of coffee, cacao, and hops in between.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leafs93 (1833) - Clarks Summit, Pennsylvania, USA - OCT 5, 2013
Pours deep brown with a medium tan head. Aroma is espresso, roast and some chocolate. Taste is sweet with faint coffee bitters. Medium bodied with a smooth and creamy texture. Solid.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jercraigs (8311) - Toronto, Ontario, CANADA - AUG 23, 2013
2013-08-16. Very dark brown body small tan head. 3+ Aroma of dusty malt and coffee like roast. Flavour is fairly roasty, dry coffee lingers after a mild tangy sour undertone. Average bodied palate is light for a stout, modest carbonation. Just okay. On tap at the brewpub, Williamsport

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Nate (3806) - Indiana, Pennsylvania, USA - AUG 5, 2013
On tap at HOTB. Wet canvas and hoppy nose, lactic acid and coffee. Smells like the seat of a deuce-and-a-half with coffee spilled on it. Dark black opaque, light tan creamy head. Medium-heavy body and smooth nitro carbonation. Very sweet, rich, malty stout with soy. Sweet nutty finish and sweet after.


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