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Bullfrog The Jaspers

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 107   WEIGHTED AVG: 3.86   SEASONAL: Special   ABV: -
Scheduled for release on the first Friday of May 2010, this sour red has been patiently maturing in oak barrels for 18 months and will be bottle conditioned a further 4 months prior to release. Why ’the Jaspers’ you ask? Check out Frank Herberts novel ’The Santaroga Barrier’ and find out.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Theis (14477) - Frederiksberg, DENMARK - APR 8, 2011
Bottle (#58/378) at Papsø’s - Thanks. Clear brown - white bubbles. Roasted, oakey, fruity, acid, spicy, dryness, raisins, vanilla, nice sourness. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
faroeviking (10284) - FAROE ISLANDS - APR 3, 2011
Botella. Amber brown colour. Spiced malty tart aroma. Spiced and tart malty flavour with fruits. Tart fruity malty finish. Quite nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jesperhammer (3544) - Copenhagen, DENMARK - MAR 31, 2011
29-MAR-2011, bottle @Papsø tasting. Brown’ish, low beige head. Flemmish like. Tart red wine type with some berries - cherries. I like this.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
joergen (23765) - Frederiksberg, DENMARK - MAR 30, 2011
Bottle at Papsø. Hazy orange red coloured with a small off-white head. Fruity aroma of oak, red wine and dried fruits. Fruity flavour of red wine, oak and berries. Tart finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AndreasJaeger (505) - Malmö, SWEDEN - MAR 29, 2011
Flaska hos Papsoe. Ljusbrun färg med vitt skum. Doftar surt, unken malt, vinöst, madeira. Smakar surt, körsbär, brett, dadlar och fikon.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
madsberg (10801) - Søborg, DENMARK - MAR 29, 2011
Bottled. Dark amber coloured. Unclear. Dense light brown head. Aroma of berries, spice, vague sourness, wood. Flavour of berries, sourness, spice, grape and barrel. Medium to full bodied. Dry sour grape in the end.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (35940) - Copenhagen O, DENMARK - MAR 29, 2011
22 fl oz bottle. Pours dark amber with a small white head. Aroma is spiced, malty and fruity. Lingering fruity flavoured. Mild acidic and fruity. Wineous. Lingering fruity and slight wineoush.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Pinball (11517) - Copenhagen, DENMARK - MAR 29, 2011
clear amber. small white head. mild berryish aroma, acid and sour notes. flavor is fruity, acid, sour, tart, well blended, mild. fruit peel.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Papsoe (25073) - Frederiksberg, DENMARK - MAR 29, 2011
Bottle 75 cl. Courtesy of gn0sis. Pours a clear deep amber with a rough beige head. Tart nose, some sweet vanilla and wood. Medium body, tart fruit, Bretty and again lots of sweetish oak and vanilla. Ends dry and tart but not overly so. Amazing balance. 290311

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jrallen34 (3497) - Chicago, Illinois, USA - MAR 28, 2011
Thank you Sean! Bottle 283/378 into a Lost Abbey glass...A medium brown, ruby notes. A light tan head with good carbonation, ok retention but poor lacing...The aroma is ok, tons of oak, really reminds me of the slight burnt and overused oak of consecreation or vagabond. Notes of oak, cherry, funk..The taste is a little harsh, the oak still reall comes through, really astringent. The cherries some through a little more here. This is an oud bruin not a flanders red. Super easy to drink. A pretty decent attempt at an oud bruin. Appears to be have been aged too much in oak as it really comes through too much and too harsh. Maybe give it some more time?

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