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Bullfrog The Jaspers

Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 103   WEIGHTED AVG: 3.84   SEASONAL: Special   ABV: -
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Scheduled for release on the first Friday of May 2010, this sour red has been patiently maturing in oak barrels for 18 months and will be bottle conditioned a further 4 months prior to release. Why ’the Jaspers’ you ask? Check out Frank Herberts novel ’The Santaroga Barrier’ and find out.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Mora2000 (5346) - McKinney, Texas, USA - AUG 3, 2010
Thanks to ericandersnavy for sharing this bottle. Bottle 370 of 378. The beer pours a reddish-amber color with a white head. The aroma is sour cherries with some caramel malt. The flavor is light funk, oak, tart cherries and vanilla. Medium mouthfeel and medium carbonation. A very good sour beer that lived up to the expectations I had.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
swoopjones (5333) - Buffalo, New York, USA - AUG 2, 2010
BCTC 2010, courtesy of Frylock I believe. Thanks Jacob. copper, amber, orange pour. Agressively funky aroma, sour cherries, red wine, oak, musty. Full flavor of what aroma indicated was coming. Real nice Bullfrog!!!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Glouglouburp (5929) - Montreal, Quebec, CANADA - JUL 21, 2010
In short: A tasty and a bit rustic/dirty sour ale with a classic Flemish Sour personality.
How: Bottle 750ml. Consumed relatively fresh a few months after the beer release. Post Mondial 2010 tasting session.
The look: Cloudy dark dirty red body topped by a small beige head
In long: Nose has a lot of oak sourness, rustic character and cherries undertones. This almost smells like a classic Flemish Sour. Taste follows up on the nose. Very grainy cereals, lots of lactic acid, strong oak sourness presence, sour cherries, some berries, some almonds, woodchips, caramel. Meidium sournessa and acidity. This is a tasty beer. Overall I found the beer to be a bit “rough”, almost dirty. I liked it a lot but a little cleaner and this could have been fantastic. This beer was very good, almost excellent. Thanks Rciesla for bringing this bottle to a party at my place. Much appreciated. I do the same. When I’m invited to a party I always bring beer. I always bring at least a six-pack for missing child search party.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7788) - Los Angeles, California, USA - JUL 19, 2010
Bottle number 40/378 thanks to dasilky1. Pours with a hazy brown body. Aroma of brown sugar, wine, acidity and wood. Taste is brown sugar, acid, and lightly acetic. Lively bubbles.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
DaSilky1 (2606) - San Diego, California, USA - JUL 18, 2010
Pours brown, thin head. Sweet, full and sour nose...sharp sourness around the edges...clean, sour, perfect sweetness, perfect sourness...I really like the balance of fruitiness, sourness, sweetness, and alcohol warmth here...beautiful balance really....fruity like strawberries...warm like liquor...a touch of solventy funk. I dig it a lot!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
daknole (8540) - Scottsdale, Arizona, USA - JUN 30, 2010
askofficerfriendly hooks it up! Reddish brown pour, small tan head. Vinegar, sour cherries, wet oak, chianti wine and some light tart lemony notes. Flavor is sour and acidic but also malty and fruity throughout. Sour cherries, red wine notes, red wine vinegar and some cheesy flavors. Very very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
CapnJazz (52) - Binghamton, New York, USA - JUN 27, 2010
Bottle from the brewery, shared with Nate at a Flanders tasting. Dark burgundy in color, mild head settling to a thin ring. Rich, full nose, a lot of the oak barrel and wild yeast. Mostly dark sour cherries, plums. Refined flavor, really classic for the style, starts with those sour cherries and plums going to a complex oaky finish. Brett and wild yeast is everywhere, really well done. This is way better than Oude Tart, right up there with Oerbier Reserva. Not so much vinegar as with more "classic" examples of this style, and more complex and balanced. To steal Nate’s characterization, "subtle and refined".

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11004) - Florida and, New Jersey, USA - JUN 20, 2010
@PilsnerPeters Thanks MrChopin-750ml bottle-pours a light tan head and hazy copper color. Aroma is sour fruit, vinegar, medium malt. Taste is sour fruit, vinegar, medium malt.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
smith4498 (2910) - Miami, Florida, USA - JUN 14, 2010
Bottle at Maltzillas World Cup 2010 tasting. Pours cloudy brownish color with off white head. Aromas of sour cherries and oak. Flavors of tart cherries, vinegar and wood. Meium body with moderate carbonation. Very nice. Thanks Diego.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Beerlando (3342) - Orlando, Florida, USA - JUN 9, 2010
750ml corked and caged bottle, #95 of 378. Pours a hazy, dark reddish cherrywood color. A small, smooth head of beige foam leaves behind a wash of minimal, wet spotting that mostly rejoins the body. The nose is quite acetic, showing notes of soured wood, lactic bugs, and tangy cherries amidst a softly sweet, amber caramel malt body. There’s a hint of vinegar, along with some fruit skin tannins as well. Flavors are well balanced, with notes of tart, tannic cherry and dark fruit notes being countered by some soft, fruity malts and sweet Balsamic notes. Light, buggy oak funk shows more on each sip as the acetic nature seems to intensify. Medium bodied, and initially crisp and refreshing, the palate is very nicely rounded with subtle residual sugars on the back end. This is a very good sour in the Flemish red mold. Another nice one from Bullfrog.

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