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Bullfrog The Jaspers

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 108   WEIGHTED AVG: 3.86/5   SEASONAL: Special   ABV: -
Scheduled for release on the first Friday of May 2010, this sour red has been patiently maturing in oak barrels for 18 months and will be bottle conditioned a further 4 months prior to release. Why ’the Jaspers’ you ask? Check out Frank Herberts novel ’The Santaroga Barrier’ and find out.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
radagast83 (6795) - Fairfax, Virginia, USA - OCT 20, 2013
Bottle provided by of GT2, thanks! Aroma is light red wine notes, cherries, touch of barrel notes. Flavor was notes of nice light vinegar notes. Tart notes. Nice!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
brokensail (15271) - San Leandro, California, USA - AUG 15, 2010
A: The pour is a dark amber color with a somewhat minimal off-white/khaki head. S: The nose is sour cherries, vinegar, and a bit of oak. The lactic acidity is there but not the primary aroma and only a bit of funk. T: Quite a bit of cherries to the flavor, which is nice. A fair amount of acetic and lactic acids, and a light funk that is somewhat wet oak/hay in nature. M: The body is medium with a decent level of carbonation and a dry, slightly tart, finish. D: A good barrel aged beer from Bullfrog. Not quite as good as Black Cherry Bomb, for example, but still a pretty good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
puzzl (3257) - New York, New York, USA - AUG 15, 2010
Bottle from Jay. Acetic acid, cheesy aluminum, mud Slightly harsh vodka, mud components to the flavor, peach, plum, old socks, oud bruin like with a bit more acidity, less complexity.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nickd717 (4041) - San Francisco, California, USA - SEP 1, 2010
750ml bottle thanks to soulforpeanuts. Pours a dark hazy reddish color with a small off-white head leaving nice foam. The aroma has lots of good cherry aspects, maybe some other red berries. Pretty good flavor. Starts with big sour cherry and raspberry, but ends with a slight dirty note and little bleu cheese, which is rather. Still pretty tasty but not great. Medium-bodied with average carbonation. Fairly refreshing for the style actually. A good but not outstanding wild ale.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
WeeHeavySD (3365) - Portland, Oregon, USA - NOV 8, 2010
Backlog from sour fest. I think that this came from Dasilky, but I’m not sure. Pours orange with a nice tan head. Nose is sweet. Taste is rich, tart and funky with some sour cherry notes.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AndreasJaeger (505) - Malmö, SWEDEN - MAR 29, 2011
Flaska hos Papsoe. Ljusbrun färg med vitt skum. Doftar surt, unken malt, vinöst, madeira. Smakar surt, körsbär, brett, dadlar och fikon.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Theis (14958) - Frederiksberg, DENMARK - APR 8, 2011
Bottle (#58/378) at Papsø’s - Thanks. Clear brown - white bubbles. Roasted, oakey, fruity, acid, spicy, dryness, raisins, vanilla, nice sourness. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
anders37 (21888) - Malmö, SWEDEN - MAY 17, 2011
Bottle @ Papsø. #58/328. Pours a clear amber color with a small off-white head. Has a fruity sour tart aroma. Slightly sweetish sour tart citrus flavor with weak acidic hints. Has a fruity sour tart citrus finish with hints of wood.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DocLock (9364) - Lower Pottsgrove, Pennsylvania, USA - AUG 18, 2011
Draft at Capone’s. Pours slight hazy ruby with nose of tart cherry, berry. Tastes funky tart cherry, with earthy notes, mild vanilla and wood, and a crisp, is somewhat flat, finish, with little carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
ryan (3186) - Beltsville, Maryland, USA - FEB 25, 2011
Sweet tart, cider and vinegar nose with cherry. Taste is moderately set, moderately tart, mostly acetic acid, lots of cherry, lots of caramel.

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