Serve in Snifter, Tulip, Tumbler


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RATINGS: 106   WEIGHTED AVG: 3.6/5   SEASONAL: Special   ABV: -
A grave-aged version of our Edgar IPA ravaged by the savage Brettanomyces.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
hopscotch (10609) - Vero Beach, Florida, USA - NOV 2, 2009
Bottle… October ’09 O-Town Throwdown… Murky pear-colored ale with a small, white head. The aroma is fruity, earthy and woody with a heaping helping of ethanol. Full-bodied with lazy carbonation. Fruity, sweet, then bitter. The bitter finish numbs my tongue. Bottle provided by Beerlando!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (10872) - Scottsdale, Arizona, USA - OCT 29, 2009
Orangish pour. Caramel, citrus and flor hops. Funky as hell flavor with some citrus hops. Wierd.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
yobdoog (1888) - Kingston, New York, USA - OCT 27, 2009
Cloudy orange color with a small head. Aroma is sweet malts, citrus hops, belgian spice and bretty dryness. Flavor is sweet and spicy with faint brett and a bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mar (5248) - Dallas, Texas, USA - OCT 25, 2009
bottle thanks to ericandersnavy. murky amber with a white head. nose is citrusy hops, oranges and brett. nice on the palate with a great brett flavor that is balanced out in the end by the hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Beerlando (3342) - Orlando, Florida, USA - OCT 23, 2009
Fresh 750ml bottle, corked and caged. The pour yields a hazy golden-orange body with a small but lasting head of ivory colored froth. Spotty, splotchy lacing marks the glass. The aroma shows dry, dusty brett right up front, with some oaky, peppery notes. Hops come through with notes of orange peel and dank grass, showing over a dried up toffee malt base. Flavors are again very dank and bitter, grassy as hell, with supporting notes of lemon and grapefruit. The brett component is very dusty, and it’s clearly munched through alot of the toffee malt sweetness. Medium-plus in body and balanced in carbonation, the palate is super dry, finishing earthy. It’s pretty solid and definitely interesting, but I’m not entirely sold on the brett-IPA kick.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mgumby10 (1856) - Jupiter, Florida, USA - OCT 22, 2009
Courtesy beerlando. Pours golden, with a white head. Smells of some mysty hops and caramel malt features. Littel it of funk from the brett. The flavor was kind of unusual for an ipa because of the brett Im assuming, but made it fairly interesting. Pretty floral and earthy with some citric hops combined. Not an astonishing IPA, but a nice take on a different style of it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Rosebud butternuts (2396) - Denton, Texas, USA - OCT 22, 2009
bottle. poured a gold with a beautiful white head that laced the glass. aroma was pine, tart, and some brett. flavor was tart, citrus, alcohol, and pine. medium body with low carbonation. i enjoyed this very much.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dchmela (3010) - Orlando, Florida, USA - OCT 19, 2009
Tasted at Otown Throwdown courtesy Beerlando. Hazy dark gold pour. Big citrus hop aroma with a tart brett funkt touch. Taste is tart vinegar, herbal, citrus, pine hops all blending together. Very strange.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
SoLan (1550) - Florida, USA - OCT 18, 2009
Courtesy Beerlando. Hazy copper, cream carbonation. Nice combo of fruity, funky Brett and herbal, grassy, bitter hops. Dry, yeasty. Medium body, balanced. Great brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
travita (4847) - Dallas, Texas, USA - OCT 11, 2009
Bottle thanks to ericandernavy. The smell is different, brett, yeast, fruits, and hops. The look is clear, yellow golden color, and white head. The taste is hops, brett, and citrus.

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